That one was my step up from the ego. I really liked it and is what led me to buy my first provari..
Phew. Hey speaking of that....there just might have been another sighting. Local cops coming round this afternoon to go through some photofit mug shots. I have my doubts but maybe you guys can help. More laterNah, you're safe...I'm enjoying the pig burglar series.
Was he with this guy? Seriously looks like he’d swipe a mod with zero regretsPhew. Hey speaking of that....there just might have been another sighting. Local cops coming round this afternoon to go through some photofit mug shots. I have my doubts but maybe you guys can help. More later
Cops just came and left. Showed me a mugshot of a dude they arrested for sunbaking in the local park. They tried to pressure me- they really want this guy - but I'm not convinced. Doesn't look like the same perp to meNah, you're safe...I'm enjoying the pig burglar series.
Cops are gonna want to see that photo Mel. Thank you so so much for putting yourself in danger to get it. You're a true friend - I'll split the reward with youWas he with this guy? Seriously looks like he’d swipe a mod with zero regrets
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I agree 100%. My own home cooked southern dish....Blackeyed peas, mustard greens, and bacon. Bring on the cornbread. Yummy!
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Exactly! Just nothing but a hint of flavor. Now keep in mind I had just quit smoking so my “taster” was still messed up. My taste buds woke up somewhere in there AND I started making better recipes. I also learned a few lessons on what I don’t like flavor wise. I have not done much SFT and really admire those of you that do.
On ELR calculator you can adjust the whole recipe. I only upped mine 1-2% generally. Doesn’t take much.
Over flavoring can mute as well as under flavoring. That is why we recommend sft when you are starting out. Even I did sfts with the first hundred or so flavors; still do some here and there. Once you get a feel for the individual flavors and your tastes you can start winging the mixes. Admittedly tedious but imo necessary in the beginning of the diy mixing journey. Finding a flavor reviewer with tastes similar to your own helps. Concrete River and Mystic Rose are my go to reviewer's that closely match my own impressions of flavors.
I agree 100%. My own home cooked southern dish....Blackeyed peas, mustard greens, and bacon. Bring on the cornbread. Yummy!
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Some people in Australia arent getting the message to stay at home....and that we're in lockdown
Just in the nightly news a story of one idiot trying to cross the NSW/QLD border which has been locked down for nearly 2 weeks...
Man caught at Queensland border allegedly smuggling 93kg of marijuana
Not bad enough he was endangering everyone by trying to cross the border, but that he was trying to profit selling illegal drugs
Hope he likes jail.....
Haven't tried corn bread either. Where are you from?That looks good. I have never tried cornbread, they don't have it here neither in my original home country. I do miss beans tho, very common back home but not so much in New Zealand (yes I'm a fake kiwi)
I ordered some menthol too, for winter, which is soon...enjoyed a good menthol vape in winters past
Got a friend in Antarctica. Frank. Head chef at Casey station.
Thought he saw someone strange lurking in the hydroponics bay. How's that even possible?
Sent me this photo
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Not very bright. Maybe he’d been sampling the product and forgot what was going on?
You should buy crystals
Iirc juice factory sells 10 gram baggies
Ebay sell bulk. I bought 250 grams years ago
Or I can send you some
I think that you would appreciate the geekery of it.
I crush crystals between 2 teaspoons, then add 1 teaspoon of that powder to 10ml PG
Most often just leave it a few days at that point. Or alternatively Microwave 10 seconds at a time until dissolved (I forget why overheating PG is nuke machine is so bad, but know that I read that yonks ago)
Then use in the same way as FA/TFA etc menthol concentrate
TL, DNR myself