Nice fall day at the lake.
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Nice fall day at the lake.
Sent you a pm.Kinda digging the gorge rda. It looks pretty good for the price.
The classic poutine also uses cheddar.

Pretty sure she usually is, but I can take her occasionally. Maybe it’s his Scottish accent and no nonsense presentation, but if I HAVE to watch a video, I’ll pick his if it’s an option.
It doesn't, it's the 250c. Autofill after I typed in DNA because I've been searching both chips for a whileI didn’t know the Paranormal came as a 75C in addition to the 250 C. Hope you love it!!
It doesn't, it's the 250c. Autofill after I typed in DNA because I've been searching both chips for a while![]()
!!That would be the rest of the South. NOLA is an odd multi-cultural, not Deep South, more like our European roots than the US kind of place. Grew up in Alabama, but having lived in Kentucky and Tennessee as well, I can say without doubt.... this is not like the rest of the South. It is truly it’s own kind of city.
Welcome back @Rangertrix, thought we lost you with that piss-water comment!
It doesn't, it's the 250c. Autofill after I typed in DNA because I've been searching both chips for a while![]()
I have 2 Instant pots, which I could never live without again for any reason. If Anna was interested in cooking real food, they’d be a fabulous idea. For frozen dinners though, a microwave is a must. The IPs are great for dump dinners though, fast good food and you don’t have to be a gourmet. God knows I’m not but I’ve made really good eats in mine. Soup, stew, chili, stroganoff... used the heck out of them in the summer, so I didn’t heat the house up cooking.Have you considered one of those one pot things? Pressure cooker/fryer/rice cooker/slow cooker. I hear it's decent at all of it's functions, but the rice cooker leaves a bit to be desired.
A cheap electric grill, george foreman style, is great for proteins too.
For ~150 CAD i'm guessing, roughly 110 USD maybe? You could have a functional mini kitchen without taking up much space.
been thinking about getting a slow cooker...the instant pots look great.I have 2 Instant pots, which I could never live without again for any reason. If Anna was interested in cooking real food, they’d be a fabulous idea. For frozen dinners though, a microwave is a must. The IPs are great for dump dinners though, fast good food and you don’t have to be a gourmet. God knows I’m not but I’ve made really good eats in mine. Soup, stew, chili, stroganoff... used the heck out of them in the summer, so I didn’t heat the house up cooking.