works with hummuss works widdis fa' sure.
i haven't actually done kuftah bi-t7ineh proper yet. i've done the sauce with chick-ed and bore ofden with cauliflower or broccbrocc (real handy when herself is lent-ing eastern-style) but now i realy gotta try.

cheating would indeed be ideal..hmm. the butchers here only occassionally have a ready mix_ but i'm guessing i could order it ahead_ seriously looking forward to someday having an fuller size kitshed; using the large mixing bowl here takes up quite the space.
fyi for a variation. momma never made this with tomtoms and potpots, and my rearing continued strictly Twokuftaistist (and only two it seems, red and white). this was our red
white was plain ground mix (lamb and beef) in tahini(and typically yogurt), apparently the standard in the southern levant with optional potatos only_ the which latter addition i only had once at a friend's house where they fried/grilled the potato separate first, and the way the tahini sauce crumples around the potato
sorry, couldn't find english versions; we're not as cosmopolitcan as them city northeners
ok this is the first time my fancy has been tickled by a creamtypediscription... and since keto the overly sweet flavour of oneshotshakes is starting to bother me___ mr. tickler mister sir, we need a sit down