Exactly. You must rinse what small remnants and oxides remain on coil after dry burning a new or used coil to eliminate that taste.
Stainless Steel (dry burn)
- Thread starter mekks082
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- th_trl_thread_readers 0
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At what temperatures the oxide layer is formed?
At what temperatures the oxide layer is destroyed?
Does brushing the coil destroy the oxide layer?
At what temperatures the oxide layer is destroyed?
Does brushing the coil destroy the oxide layer?
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