Thanks very much for this. Prices are truly excellent. Figures they would be out of the bottles I need, i.e., amber 15 ml dropper. Do you know how they are regarding shipping time, etc.? Are they shipped from the U.S.?
The Flavor Apprentice Flavoring Thread
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Thanks very much for this. Prices are truly excellent. Figures they would be out of the bottles I need, i.e., amber 15 ml dropper. Do you know how they are regarding shipping time, etc.? Are they shipped from the U.S.?
Hello , i need some help , i recently purchased these flavor from TFA like other guy say over here i choose flavor that think will work individually instead of get the flavor to make a good recipe, maybe someone over here can point me in the right direction, and we can work a few recipes togheter , also sorry for my english is not my primary language.
Bavarian Cream Flavor
Cappuccino Flavor
Caramel Candy Flavor
Creme de Menthe Flavor
Double Chocolate (Dark) Flavor
Ethyl Maltol crystals
Raspberry Flavor
RY4 Double Flavor
Sweetener
Vanilla Custard Flavor
Bavarian Cream Flavor
Cappuccino Flavor
Caramel Candy Flavor
Creme de Menthe Flavor
Double Chocolate (Dark) Flavor
Ethyl Maltol crystals
Raspberry Flavor
RY4 Double Flavor
Sweetener
Vanilla Custard Flavor
Coconut Cream Pie....made this yesterday.
Coconut Cream Pie
Vanilla Custard - 6%
Coconut Extra - 5%
Graham Cracker - 4%
Sweetener - 4%
Sweet Cream - 3%
Pie Crust - 2%
Vanilla Swirl - 2%
Flavor and sweeten to taste. Good out of the can. You may like more or less coconut, an easy adjustment. This was perfect for me. Smells wonderful too. More of a custard than a pie, as you notice. Regardless, I like it! Ciao!
That's funny the same day I made a first try with a similar recipe.
Coconut Extra 6%
Vanilla Swirl 4%
Bavarian Cream 3%
Sweet Cream 3%
Graham Cracker Clear 2%
Graham Cracker Dark 1%
Vanilla Bean Ice Cream 1%
Cotton Candy 1%
1 drop of Smooth per 10ml
I'm going to add some sweetener because my mix is insanely dry. The first time I used the Coconut as the only fruit in the mix and I see what someone else was saying before about the dryness =-O
On another note I can't wait to get some Vanilla Custard. I'm trying to get that effect with the Vanillas and creams but it's just not where I want it.
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I agree,those are really good prices,but i did a sample cart to see what the shipping would be,and that's where they get ya.I guess it wasn't terrible,but for 20 30ml blue bottles was only $9.40 for the bottles,then $16.99 for the shipping.
Yeah, but check a quantity order, shipping is free, and it can be expedited. 2 day delivery for 1000 bottles was $0.54 each, or UPS ground was free for $0.34. If you have the time, this is about 40% of what I've been paying for 2 day delivery. This is a game changer, and an excellent referral. I go through a couple hundred bottles every week or two generally, so this will save me a few hundred a month. Pretty happy with this deal myself.
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Try mixing the vanilla Custard with the Bavarian cream with the sweetener, until you find a good base cream flavoring. Something like:
Vanilla Custard - 4%
Bavarian Cream - 4%
Sweetener - 4%
Play with these three maybe changing percentages up or down by 1% until you find the sweet spot in the mix. Then add that to maybe 5-10% of any other flavoring, and you will be very pleasantly surprised with the flavoring. Should be particularly good with the raspberry or the caramel.
Thought I'd throw out my Red Vines Recipe:
Red Vines
Absinthe - 2%
Red Licorice - 10%
Raspberry - 7%
Sweetener - 4%
Sweet Cream - 2%
It's good. Had a girl (that sells ejuice and startup kits) add this to the Cream Fantastico last night, and she said that was the best juice she'd ever tasted. Her thing, not mine, but interesting.
What I want to do is put all the pies in one post. Wonder what that would look like?
Red Vines
Absinthe - 2%
Red Licorice - 10%
Raspberry - 7%
Sweetener - 4%
Sweet Cream - 2%
It's good. Had a girl (that sells ejuice and startup kits) add this to the Cream Fantastico last night, and she said that was the best juice she'd ever tasted. Her thing, not mine, but interesting.
What I want to do is put all the pies in one post. Wonder what that would look like?
Interesting story. I did make this after trying it from a local B&M, as I've said. But what I didn't say is that the wife, let's call her Jo, bought this from a local B&M. You should have seen the look on my face when she walks in the door with this. We have probably 50 30 ml bottles of juice in the cabinet that we vape every day, and she's buying eliquid. Whisky Tango Foxtrot? Then I tried it. Then I started mixing it, until I got what I thought was a better mix. If you always flavor to taste, your mixes will always be better than what you can buy. Does that make sense? You can sweeten for your taste, and adjust flavors to match your taste sensibilities. Anyway, certainly my most popular flavor, particularly with the younger crowd. It does bring back those younger moments when we ate the pink starbursts, perhaps a happier time. Amazing how taste works that way....to stir memory, right?
Mix em crystals at 1 teaspoon to 10ml of warm pg. This will give you a great sweetener/cotton candy flavor.
Try
Creme de menthe 15%
Bavarian cream 2-4%
Vanilla custard 2-4%
Double chocolate 1-3
Em 1%
I say 2-4 but listen to bill and find the righ ratio where they taste good together. Or start at 2 and adjust to taste. I'm a fan of creme de menth but depending on your vg/pg ratio it can easily become muted. Also I've never worked with dark chocolate so idk how strong it is.
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I like pie. Yes, I'm a pie man. Here's some pies that I like:
Lemon Meringue Pie
Lemon - 12%
Marshmallow - 6%
Bavarian Cream - 4%
Cotton Candy - 5%
Graham Cracker - 3%
Dutch Apple Pie ala Mode, my Signature juice:
Apple - 12%
French Vanilla - 4%
Sweetener - 4%
Pie Crust - 4%
Graham Cracker - 3%
Brown Sugar - 2%
Butter - 1%
Cinnamon - .5%
Mango Custard
Mango - 11%
Cotton Candy - 7%
Vanilla Custard - 6%
Bavarian Cream - 6%
Vanilla Custard
Vanilla Custard - 13%
Sweetener - 6%
Vanilla Bean Ice Cream - 3.5%
Egg Nog - 2%
Butter - 2%
Graham Cracker - 1.5%
Chocolate Cream Pie
Milk Chocolate - 5%
Double Chocolate - 4%
Sweetener - 4%
Vanilla Swirl - 5%
Whipped Cream - 3%
Sweet Cream - 3%
Graham Cracker - 6%
Coconut Cream Pie
Vanilla Custard - 6%
Coconut Extra - 5%
Graham Cracker - 4%
Sweetener - 3%
Sweet Cream - 3%
Pie Crust - 2%
Vanilla Swirl - 2%
Peach Cobbler
Juicy Peach - 10%
Sweetener - 4%
Cinnamon - 1%
Brown Sugar - 2%
Graham Cracker - 1.5%
Vanilla Bean - 1%
Sweet Cream - 1%
Key Lime Pie
Key Lime - 13%
Pie Crust - 3%
Sweetener - 3%
Whipped Cream - 2%
Pecan Pie
Pecan - 5%
Graham Cracker - 5%
Pie Crust - 3%
Sweetener - 3%
Brown Sugar - 2%
Vanilla Bourbon - 2%
You can learn as much about pie making studying both the similarities and the differences. I can see the evolution in my juice because I remember making each one, and know a few tricks here and there. For example, if you are going to use pie crust, also use graham cracker. Not always true, but true to me today. There are many others. The patterns are there if you are interested. Another thing, some of these recipes are going on two years old. I could probably improve on them today, and so could you! Ciao!
Lemon Meringue Pie
Lemon - 12%
Marshmallow - 6%
Bavarian Cream - 4%
Cotton Candy - 5%
Graham Cracker - 3%
Dutch Apple Pie ala Mode, my Signature juice:
Apple - 12%
French Vanilla - 4%
Sweetener - 4%
Pie Crust - 4%
Graham Cracker - 3%
Brown Sugar - 2%
Butter - 1%
Cinnamon - .5%
Mango Custard
Mango - 11%
Cotton Candy - 7%
Vanilla Custard - 6%
Bavarian Cream - 6%
Vanilla Custard
Vanilla Custard - 13%
Sweetener - 6%
Vanilla Bean Ice Cream - 3.5%
Egg Nog - 2%
Butter - 2%
Graham Cracker - 1.5%
Chocolate Cream Pie
Milk Chocolate - 5%
Double Chocolate - 4%
Sweetener - 4%
Vanilla Swirl - 5%
Whipped Cream - 3%
Sweet Cream - 3%
Graham Cracker - 6%
Coconut Cream Pie
Vanilla Custard - 6%
Coconut Extra - 5%
Graham Cracker - 4%
Sweetener - 3%
Sweet Cream - 3%
Pie Crust - 2%
Vanilla Swirl - 2%
Peach Cobbler
Juicy Peach - 10%
Sweetener - 4%
Cinnamon - 1%
Brown Sugar - 2%
Graham Cracker - 1.5%
Vanilla Bean - 1%
Sweet Cream - 1%
Key Lime Pie
Key Lime - 13%
Pie Crust - 3%
Sweetener - 3%
Whipped Cream - 2%
Pecan Pie
Pecan - 5%
Graham Cracker - 5%
Pie Crust - 3%
Sweetener - 3%
Brown Sugar - 2%
Vanilla Bourbon - 2%
You can learn as much about pie making studying both the similarities and the differences. I can see the evolution in my juice because I remember making each one, and know a few tricks here and there. For example, if you are going to use pie crust, also use graham cracker. Not always true, but true to me today. There are many others. The patterns are there if you are interested. Another thing, some of these recipes are going on two years old. I could probably improve on them today, and so could you! Ciao!
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I wish there was a "super" like! LOL [emoji106] [emoji106] [emoji106] [emoji106] [emoji106] [emoji106] [emoji106] [emoji106] [emoji106] <----something like that
All kidding aside, I think the pie idea is terrific. I wasn't aware until yesterday, when I was reading something unrelated, how people seem to collect either flavor brands or strings of types of flavors. This is kind of like your breakthrough, for me.
It seems like creating strings of flavors, may just be a huge marketing gimmick that stores and the like would do well with.
TFA, making such amazing fruit flavors, would be PERFECT for this. Fruits seem to be THE most popular flavors out there.
Please excuse any rambling. I have a great idea in my hrad-but lack of sleep is ruining my ability to make sense today. Hopefully, y'all can follow lol
Thanks Ren! We need to explore your ideas a little more. I'm game for anything ejuice, myself. If we need fruit recipes, we all have them, but along a particular line of thinking seems like a great idea. I'm not sure what or where we want to go, but count me in! I just need a little more guidance. Help me Obi Wan! Ciao!
Yeah, know what you mean. The coconut seems to work better with the vanilla custard for me. I tried most of the creams and vanillas, and the custard definitely stood out, taste-wise. Just my taste, though, we all have to flavor for our tastes. I like my juices sweet, and from what I can tell from others' recipes, sweeter than most. But put them in a blind taste test, I would get good results. I took ten different new recipes to vendors yesterday to sample with their customers. I'll have real time feedback in a few days. This often leads to very promising results. Ultimately, it's about what others like that mirrors what I like. I find common ground probably 75% of the time, and I just let the juices sort themselves out. Also, I learn from these experiences all the time. If you work with vendors that don't make their own juices, it works best, as all juice makers think their juice is the best, LOL!!
And, maybe it is....for them! Make something everybody likes.....that's the trick, and that's what I shoot for. Good luck!!!
Wow, Bill your pink starburst is dead ringer! [emoji106][emoji106]
I can't wait to play with this recipe. I see all kinds of starbursts in my future lol
I can't wait to play with this recipe. I see all kinds of starbursts in my future lol
You are so right...something about those recipes do flavor enhance the apple. Signature recipes for me.I agree with that too. I think our tastes are very similar, my friend.
Great news, and can't wait to hear your upcoming reports.
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Thanks, Mike. Yes, the sweet and tart flavoring is a gift from the vaper Gods, no doubt. I've only used it with strawberry and grape, but it would likely work great with other fruits too. I got a request for a Guava recipe last night, so maybe a Guava Starburst? Or, Guava Custard, or Guava Cream? Now I just have to get some Guava!
It does in food... I actually have a guava nectar/acai berry juice that I get from a Healthy diet place when I'm back home. It's SOOOOOOOOOOOO yummy! Might be a good place to use the sweet and tart also, come to think of it. [emoji6]
May be. Got some in the cart. We shall see, perhaps. I've added this as a note in my journal. Thanks Ren and Mike!
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My pg/vg ratio is always 30/70 do you think i should add more creeme de menthe?
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