Hoo boy! Needed a quick break. Been working pretty much non stop. Made bacon in the oven, 36 pancake muffins (most for the freezer) couple more loads of laundry, all dishes washed, rearranged a couple cupboards, half the windows washed downstairs (inside only). Still need to vacuum and wash the floors.
This May has been unusually wet and cool. Last year we were in the 70s and 80s the whole month. I have a feeling it will be like this for June also. Next week we are back in the 60s w rain. I mean c'mon Mother Nature, this is ridonkulous.
The NYC area is typically warmer than WNY. We have two Great Lakes to contend with. Lake Erie and Lake Ontario. So in the winter we usually get hammered with snow. Summers here can be 70s-80s. Sometimes low 90s. Last summer we had drought like conditions, they say that is not likely for this year. I always say, if the grass isn't crunchy come Sept we had a crappy summer.
We get a big package of breasts, today there were 6. I use a cup of unsalted broth and season with some garlic powder, italian seasoning and pepper. Cook on low for 8hrs and they fall apart as I take them out. Shredd, put in freezer bags, flatten the bag with my palm and they are good to go. We use them for tostadas, chicken quesadillas, bbq chicken and to put on top of salads. The boys like to use bbq sauce for the tostadas and quesadillas, I put hot sauce on mine instead.


DH just informed me the irises have buds

Omgosh, so excited.