You're not the boss of me!no sleep for you
my grandma would fry up meatballs than drain the grease into a jar clean the pan than fry up sweet italian sausage drain that grease into the same jar, put some off the mixed grease into the sauce along with some red wine italian spices a pinch of sugar chopped onions and peppers and some grated cheeseLolz! You're all good then
Thanks, this sounds delicious. I'm going to have to try it.
Benadryl and a beer, and I'd be toast...out like a light.Partly, also I've been having a visual miagraine and those sometimes make me feel tired... then there was that Benadryl type medication
Oh wow, that sounds amazingly awesome!!my grandma would fry up meatballs than drain the grease into a jar clean the pan than fry up sweet italian sausage drain that grease into the same jar, put some off the mixed grease into the sauce along with some red wine italian spices a pinch of sugar chopped onions and peppers and some grated cheeseso good
Ooooh, we have sweet italian sausage in the freezer.my grandma would fry up meatballs than drain the grease into a jar clean the pan than fry up sweet italian sausage drain that grease into the same jar, put some off the mixed grease into the sauce along with some red wine italian spices a pinch of sugar chopped onions and peppers and some grated cheeseso good
The one that shed under out step was really big.I have one about 3' out in my steel pile behind the shop
I did for about 4 hours after I had a 12" sub for lunch
He was about 3 inches out one side, and about 7 inches sticking out the other side of the steps...the steps are about exactly the size of whatever 1/2 a patio door is. It was a biggin'.
Didn't disturb that one at all.
4 hours!!
I have one about 3' out in my steel pile behind the shop
I did for about 4 hours after I had a 12" sub for lunch
How do you sleep at night after a 4hr nap?? Good evening, OhWiseOne
That wasn't a nap, that was a long sleep!I did for about 4 hours after I had a 12" sub for lunch
We have Sweet Italian Brats.
...and Maple, and Garlic Cheddar...I think that's all.
When DH gets those Rib Eyes up N, he uses the frozen brats they sell as ice paks in the cooler. Works great!
...and Maple, and Garlic Cheddar...I think that's all.
When DH gets those Rib Eyes up N, he uses the frozen brats they sell as ice paks in the cooler. Works great!
Thank goodness no beer in the mixBenadryl and a beer, and I'd be toast...out like a light.
OBG weren't you miserable after eating a 12" sub??
That makes my tummy hurt just thinking about it.
That makes my tummy hurt just thinking about it.
We have Sweet Italian Brats.
...and Maple, and Garlic Cheddar...I think that's all.
When DH gets those Rib Eyes up N, he uses the frozen brats they sell as ice paks in the cooler. Works great!
I bet it does. I've heard that's how to pack your cooler for camping, frozen meat, cook as it thaws.
4 hours!!
That stupid storm got me up at 2 am
Miserable, going to lay down ... I'll catch up in the morning
Good night lovely and handsome Lurkers
Good night lovely and handsome Lurkers
Miserable, going to lay down ... I'll catch up in the morning
Sweet dreams Dale,hope your feeling better in the morning
I have one about 3' out in my steel pile behind the shop
I did for about 4 hours after I had a 12" sub for lunch
hiya obg
Benadryl and a beer, and I'd be toast...out like a light.
Oh wow, that sounds amazingly awesome!!
i make it alot it comes out sooo good
after all the meat is cooked add all the ingrediants into a big pot and let it simmer for 4-5 hoursOoooh, we have sweet italian sausage in the freezer.
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