Good morning SaraGood morning Dale and lurkers![]()
Hope the different shoes helped you last night, Joey. I used ziplock bags for the corn and froze it. We didn’t have the vacuum sealer yet. Blanched it on the cob for less than 5 min, forget the exact time and then put the cobs into an ice bath. Scraped the kernels into a bowl, loaded the bags with the amount we would eat per meal, squeezed as much air out and into the freezer. It took a couple hours but totally worth it.
I’m not sure I would use the vacuum sealer next year, I think it would squish the corn. Unless you spread it out on a cookie sheet and and freeze it first but I could see that being a total pain. We did use the vacuum sealer with the carrots and potatoes though. Since they have a firmer texture prior to freezing.

Does your vacuum sealer not have a seal only feature? Mine does plus you can start a vacuum and switch to seal anytime you want

Omgosh.
Lol.
Easiest way to freeze it