Hi Dale and Rat2!
I never used to like them but they really are tasty and healthier for you. I cube them, drizzle with olive oil, add a couple turns of the garlic pepper grinder and a dash Penzey’s BBQ of America’s seasoning. The BBQ has cinnamon and nutmeg in it, so it’s on the sweeter side but not too sweet. Roast for 30 min at 450. Think I could eat them every day. Maybe we should try to grow sweet potatoes this year.
Awww, Dale. I hope you have a lovely time.
Rat2, definitely were a busy girl. Slushie was well deserved.
Sweet dreams
I never used to like them but they really are tasty and healthier for you. I cube them, drizzle with olive oil, add a couple turns of the garlic pepper grinder and a dash Penzey’s BBQ of America’s seasoning. The BBQ has cinnamon and nutmeg in it, so it’s on the sweeter side but not too sweet. Roast for 30 min at 450. Think I could eat them every day. Maybe we should try to grow sweet potatoes this year.
Awww, Dale. I hope you have a lovely time.
Rat2, definitely were a busy girl. Slushie was well deserved.
Sweet dreams
