The Lurker Thread

[daleron]

Baconnnnnnnnnnnnnnnnnnnnnnnnnnnn


Baconnnnnnnnnnnnnnnnnnnnnnnnnnnn

I dont like people waking me up either

mmmmmmm ribs and Baconnnnnnnnnnnnnnnnnnnnnnnnnnnn


2x for #3




Hiya everyone

LOL's!! Hi Joey hon

 

[oldbikeguy]

I dont like people waking me up either

You would really dislike boot camp

 

[oldbikeguy]

The tri layered one?! I'd love to try that one

Coconut cream one

 

[daleron]

Coconut cream one

Ohhhh ... yeah, love me some coconut

 

[oldbikeguy]

I didn't think #1 was pie they look like some kind of tart

 

[JoeyC]

The tri layered one?! I'd love to try that one


Don't blame you one bit!

Yep looks really good

LOL's!! Hi Joey hon

Hiya Dale

You would really dislike boot camp

I dont take orders very well either which is why I never enlisted

 

[JoeyC]

So I ordered a 15" cast iron frying pan holy crap this thing is huge I seasoned it up we are going to use it tomorrow. I think I can fit 8 burgers in it huge I also ordered a 7qt dutch oven, the lid can also be used as a frying pan I never cooked with cast iron before so this is gonna be fun

 

[LoriP1702]

It's overheated It was 95 in the shade here for about an hour



I'll be trying that one this week

I'm anxious to hear how the Balsamic Mayo is, I bet that will MAKE that sandwich!! I love twangy, seasoned mayos!!!

Pie today

Oh, quick...the Key Lime before Angel sees it!!

Really?

I never noticed

Ohhhhh, and I hurt from supper still!

Just sent my daughter a email with the #3 pic and a note,Hint Hint love Dad

Baconnnnnnnnnnnnnnnnnnnnnnnnnnnn


Baconnnnnnnnnnnnnnnnnnnnnnnnnnnn

I dont like people waking me up either

mmmmmmm ribs and Baconnnnnnnnnnnnnnnnnnnnnnnnnnnn


2x for #3




Hiya everyone

Lol's, Hiya Joey.

So I ordered a 15" cast iron frying pan holy crap this thing is huge I seasoned it up we are going to use it tomorrow. I think I can fit 8 burgers in it huge I also ordered a 7qt dutch oven, the lid can also be used as a frying pan I never cooked with cast iron before so this is gonna be fun

Can't wait to hear how it goes!!

Welp, got bills paid, checkbook brought forward, bank statement balanced, two vehicle tags renewed online, email all cleaned out and sorted it had been awhile.
Need to clean 2 coils before bed, go soak...but ATM, I'm waiting for DH to come up and grill our dinner.
We're splitting a steak. We both had late lunches, so I knew dinner would be a later one.

 

[oldbikeguy]

I never cooked with cast iron before so this is gonna be fun

If you have an electric stove start on the lowest setting,once it gets too hot it takes a long time to cool back down.Another big one is don't cook acid foods in it unless it's coated like the one Lori bought if it's not coated your food will taste like iron and the acid will remove your seasoning stuff like stew will be fine just hard to clean out

 

[LoriP1702]

...guess I could squeeze in a load of laundry. I've been pretty lazy today, and chatty here.
But, I actually have gotten several things done today too.

 

[oldbikeguy]

I think I can fit 8 burgers in it huge

Or a whole pound of BACON

 

[daleron]

I didn't think #1 was pie they look like some kind of tart

I think they are mini pies

I dont take orders very well either which is why I never enlisted

No! Never would have guessed that

So I ordered a 15" cast iron frying pan holy crap this thing is huge I seasoned it up we are going to use it tomorrow. I think I can fit 8 burgers in it huge I also ordered a 7qt dutch oven, the lid can also be used as a frying pan I never cooked with cast iron before so this is gonna be fun

That ought'a do it

I'm anxious to hear how the Balsamic Mayo is, I bet that will MAKE that sandwich!! I love twangy, seasoned mayos!!!


Oh, quick...the Key Lime before Angel sees it!!







Lol's, Hiya Joey.

Can't wait to hear how it goes!!

Welp, got bills paid, checkbook brought forward, bank statement balanced, two vehicle tags renewed online, email all cleaned out and sorted it had been awhile.
Need to clean 2 coils before bed, go soak...but ATM, I'm waiting for DH to come up and grill our dinner.
We're splitting a steak. We both had late lunches, so I knew dinner would be a later one.

Well you got here first I guess Angel will just have to take the next slice

You've been busy!

...guess I could squeeze in a load of laundry. I've been pretty lazy today, and chatty here.
But, I actually have gotten several things done today too.

No!!! Not the dreaded laundry!!

 

[oldbikeguy]

No!!! Not the dreaded laundry!!

I did all of mine between 10 pm and 2 am last night

 

[daleron]

I did all of mine between 10 pm and 2 am last night

Night owl aren't you ... too hot during the day time I guess

 

[oldbikeguy]

two vehicle tags renewed online

The way things are going over there good luck

 

[angelphyre]

Dinner was great...now we're all stuffed!

Aw Lori, I'd have shared the pie with you.

 

[JoeyC]

I'm anxious to hear how the Balsamic Mayo is, I bet that will MAKE that sandwich!! I love twangy, seasoned mayos!!!


Oh, quick...the Key Lime before Angel sees it!!







Lol's, Hiya Joey.

Can't wait to hear how it goes!!

Welp, got bills paid, checkbook brought forward, bank statement balanced, two vehicle tags renewed online, email all cleaned out and sorted it had been awhile.
Need to clean 2 coils before bed, go soak...but ATM, I'm waiting for DH to come up and grill our dinner.
We're splitting a steak. We both had late lunches, so I knew dinner would be a later one.

Hiya Lori

If you have an electric stove start on the lowest setting,once it gets too hot it takes a long time to cool back down.Another big one is don't cook acid foods in it unless it's coated like the one Lori bought if it's not coated your food will taste like iron and the acid will remove your seasoning stuff like stew will be fine just hard to clean out

Thanks OBG yep I have an electric stove I read about cooking with cast iron on them and like you said low temps. I need to do some more reading on this my gf has not cook with CI either so we are into learning about it. Never thought about acidic foods but I dont think we cooked much of that anyway except my sunday gravy that I need a big pot for

 

[JoeyC]

Or a whole pound of BACON

No! Never would have guessed that

 

[daleron]

As Lori says, you're a mess!

 

[oldbikeguy]

Hiya Lori
Thanks OBG yep I have an electric stove I read about cooking with cast iron on them and like you said low temps. I need to do some more reading on this my gf has not cook with CI either so we are into learning about it. Never thought about acidic foods but I dont think we cooked much of that anyway except my sunday gravy that I need a big pot for

It's best too warm it up before you put stuff with fat in it like burgers or bacon,and never ever use soap in it unless you like soap flavor.key word here is warm not hot