Good evening y’all
Well today was definitely different, saw 4 cars of people arriving late morning, whole mess of people climbed out and came in, then they and Randy (boss) disappeared.

I ran out of stuff to cut and went hunting , found them all on the kill floor (it was clean). Apparently a collage class to do with food prep came for a tour/question - answer session. So we had them there for quite some time and very little got done. Course we had to show them how we cut meat, tenderizing, vacuum sealing and all that. Finally they left and we were able to finish the beef. Randy pulled a new half out and before he could make a first cut the inspector came
Once again I was standing around unable to get on with it. Guess it all pays the same
Apparently 4 p.m. is my new quitting time, wondering what happened to my retirement

Longest deer season I’ve ever worked.
I do but I am just a
people pleaser.
View attachment 1025770 It was expensive but excellent. $28 for a big sub and a container of pasta. The sub does have a load of meat and the pasta is full of meat also. We split it and it is enough.
I also got my Chinese "fix" last weekend too! And I wonder why I have gained so much weight.
Hey Rat2.

Yeah I’ve learned to find a back up tablet as soon as I notice mine getting wonky, usually the battery is ready to die … or something.