I enjoy experimentation and have attempted many different variations of this process modifying heat, duration and other aspects of the process, most either failed or simply didn't improve the results. I've always been leery of high extraction temperatures, most of the research I've conducted indicates excess heat can damage/alters flavor. With that thought in mind, I just finished an experimental extraction of Cornell & Diehl "Mississippi Mud" using lower temperatures with an extended soak time, it yielded a fantastic extract. At no time during this extraction (or the reduction), did the temperature exceed 120F. My latest P&C order will arrive in a few days and I intent to process a few more extractions using this revised process to see if it's as effective on different tobacco blends.
Another change made was in the freeze filtering process. After sitting for 36 hours @ -10F I filtered the extract through 1 micron filter paper (while still in the freezer), instead of using a coffee filter. Freeze filtering and final filtration were combined into one step, seems to have worked quite well.
Another change made was in the freeze filtering process. After sitting for 36 hours @ -10F I filtered the extract through 1 micron filter paper (while still in the freezer), instead of using a coffee filter. Freeze filtering and final filtration were combined into one step, seems to have worked quite well.