I’ve learned to make a pretty good version of my favorite Indian dish, Chicken Tikka Masala. The chicken is marinated in yogurt, garlic and a little lemon juice and olive oil, then pan fried. It could be grilled on a kabob to be more authentic, but HOA won’t allow grills around here, except the community grill by the pool. Ewwww!
The sauce is a homemade tomato purée, diced onions, some half n half and the best spices! The spices are so healthy and beneficial, you can actually become a little giddy from them! I bump up the cayenne a lot because I love the heat.
I also learned that some egg wash on the baguettes makes them even better. My sourdough starter isn’t quite active enough to make the dough rise on its own. So I added some just for flavor to the regular baguette recipe. Turned out great!
The sauce is a homemade tomato purée, diced onions, some half n half and the best spices! The spices are so healthy and beneficial, you can actually become a little giddy from them! I bump up the cayenne a lot because I love the heat.
I also learned that some egg wash on the baguettes makes them even better. My sourdough starter isn’t quite active enough to make the dough rise on its own. So I added some just for flavor to the regular baguette recipe. Turned out great!