Classwife, I think Arby's used A-1 in some type of burger previously. (they still may) I didn't try one, because I never was a fan of it. I might like it now though, as sometimes your taste changes over time. I loved Worcestershire from Lea & Perrins. I guess that is because my mother used it in a few things, and I acquired a taste for it. My dad used A-1 on his steak for a long time. I tried it on my steak when I was a kid, but never liked it.
Arby’s ad campaign a while back cracked me up. “I’m so hungry I could eat Arby’s” - or something like that. It always made me think that Arby’s food is so bad you’d only eat it if you were starving. But I overthink a lot.
I loved Arby’s roast beef. Just the plain old original.
and to Arby's I went.
Dang, I'm glad I just got through eating before I saw all this latest stuff. Papaw I like the Swiss Roast Beef 'n French Dip too, or whatever they call that. I also like the Reuben, and the one with bell peppers and meat. I can't remember the name of that one. The last one is my favorite, you think I'd remember. I don't like the plain roast beef sandwich they have, even dressed up with sauces.
Arby's is nasty