@MikeE3, it's a green thing![]()
are you pullin our leg or have you really never had collard greens??
That explains it. Nutria = good. Brussel Sprouts = icky. Your nose is broken! Fry'n pans will do that! [emoji6]
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I got a girl friend that gets the same way. I love em. Girl friend as in female friend.There's different varieties?
The only other thing that I absolutely refuse to eat is bananas... even the smell of those almost makes me retch...
Thinking about making Hoppin' John tomorrow. One more time before the weather gets warmer & I won't want it.Have at 'em, Sir... just don't touch my cornbread or collard greens with ham hocks. Thems worth fightin' over!
Hahahaha! Not quite... Nutria usually only get up to 10-15lbs. About the size of a rather small dog or average house cat.
Hmmmmm.... and now I'm off to Google....
I got a girl friend that gets the same way. I love em. Girl friend as in female friend.![]()

Thinking about making Hoppin' John tomorrow. One more time before the weather gets warmer & I won't want it.
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and tomatoes. although fresh tomatoes and canned must have sprung from different genetic trees.Guyz! I sed I hear'd fresh wuz like nite' n day frum wut I hear'd! Ya gotta pay tension hear!
But agree fresh just about anythin' iz better'n canned. I think the only thing that holds up canned wood be korn.
Agreed. Me too but, damn it was sure fun!Oh how I enjoyed the 60s! Oh how I'm paying for it now.![]()

wouldn't even know what they look like ... cooked or raw.
yummmmmmmThinking about making Hoppin' John tomorrow. One more time before the weather gets warmer & I won't want it.
I like it every way I can get it!well at least ya got this part right! Geeze, eats rats but don't like brussel sprouts or nanners, what's wrong wiff you boy!! [emoji38]
Hope you get a good one! Sleepin while it's raining is sooooooooo relaxing!
Huge difference!!! I always thought canned aspergrass wuz one of the nastiest things ever invented! Took me forever to finally try fresh...... omgggggg I love it!!!! NOTHING like the canned
I dunno. I dont tink yer a drip.love the flavor of franks. It's cayenne based. I don't get along with anything using tobasco chiles. Plus I like that Frank's is more flavor than hot. I've even eaten it on crackers. Wuzn't easy either, it kept drippin through the holes
Asparagus if you ask me. One of the few green veggies I like. Sauted in butter and garlic or basted in garlic butter while being cooked on a charcoal grill. Mmmmmm Mmmmmmm!Kaz, where'd you growed up at? View attachment 540049

you can any and all of the canned stuff that wuz meant for me.I like it every way I can get it!
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not me ding dong!!I dunno. I dont tink yer a drip.

Well, it iz st. paddy'z day.They have green ones? Dang ... where've I've been all this time.
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Canned is awful. Not worth even opening the can. They don't have fresh aspygrassy in your supermarkets?Never had fresh ay sparygus. They say, dun rite, it'z to kill for.
On da udder hand, had some canned. Right up there with bilge barf.
Yeh, mebbe. Ding dong fitz beddr.you can any and all of the canned stuff that wuz meant for me.
not me ding dong!!![]()
You cook em and I might be talked into cooking the ribs.I WOULD ADORE SOME HAM HOCKS, COLLARD GREENS AND CORNBREAD at the Odyessye!
maybe a few ribs thrown in![]()
[emoji47] [emoji47] [emoji47] [emoji47] [emoji47] [emoji47] [emoji33] [emoji33]What's a collard?
lmao I freely admit Imma ding dong.....and a goober..... it's all part of my charm!Yeh, mebbe. Ding dong fitz beddr.
View attachment 540095