Moving right along ... this was my favorite as a kid ... sitting w/ my grandpop at his kitchen table eating Grammelfett, although we just called it Gramela, along w/ rye bread coated with unsalted butter, sprinkled w/ some salt
rolleyes: ). Oh and there was a small dish of salt to dip the Gramla in before popping a piece in your mouth. Basically just cubed and fried pork fat. Yum! 
Janet declared it 'verboten' in our house.
Geez, it was the best part of a pork chop, until they started trimming all the fat of 'em at the store.
Down the memory lane – with pork fat » delicious:days
Janet declared it 'verboten' in our house.
Down the memory lane – with pork fat » delicious:days
