I’ll look into it definitely. I even like the dt, so hopeful about it. That describes my af sweet spot dead on
That’s why I didn’t go for the siren2 based on your prior experience. I have both sizes in black, and rotate them through regularly. Congrats on solving the gunmetal mystery!
My stainless mesh coils for my fireluke tank got delivered today. The tank and juice should be here tomorrow.
New Legend vapemail today. I really shouldn't get the green one
Pew pew!
“I really shouldn’t get the green one” is that code for it’s on the way?
all that time in this thread paid off.
Soo... the only shiny I got is two carbon steel pans, I think I might be doing it wrong
they don't squonk.
Made some pork chops with french fries, green bean salad and apple chutney
Made some pork chops with french fries, green bean salad and apple chutney
Did you make the apple chutney?Soo... the only shiny I got is two carbon steel pans, I think I might be doing it wrongthey don't squonk.
Made some pork chops with french fries, green bean salad and apple chutney
Of course 
We get a box of vegetables, fruits and eggs once a week from a farm nearby and there's always apples in it.
My wife doesn't like raw apples (which is strange for a German, it's kind of the national fruit) that means I have to come up with things to do with them. Our oven has only heat from the top or grill atm (it's on my husbando list of things to "fix") so I'm kind of restricted in my choices.
We get a box of vegetables, fruits and eggs once a week from a farm nearby and there's always apples in it.
My wife doesn't like raw apples (which is strange for a German, it's kind of the national fruit) that means I have to come up with things to do with them. Our oven has only heat from the top or grill atm (it's on my husbando list of things to "fix") so I'm kind of restricted in my choices.
Recipe please? BTW fried apple grilled sandwiches are tasty. Apples are also good added to a chicken and dressing casserole.Of course
We get a box of vegetables, fruits and eggs once a week from a farm nearby and there's always apples in it.
My wife doesn't like raw apples (which is strange for a German, it's kind of the national fruit) that means I have to come up with things to do with them. Our oven has only heat from the top or grill atm (it's on my husbando list of things to "fix") so I'm kind of restricted in my choices.
The thing about recipes is... I often cook and adjust until it tastes right
That cooking "technique" is passed down from my grandma to my mother and now I'm the same.
In our kitchens you'd hear stuff like "take the right amount of..." or "don't cook it too long, you need to take it out at the right time"
I used apples (obviously), one ripe tomato (no skin), ginger, lemon juice, lemon grass (big pieces, taken out after cooking finished), apple cider vinegar, dried and ground red chilies, as spices I used some garam masala (before you ask: I made that too), small part of a stick of cinnamon and black mustard seeds, all toasted and ground to a powder. Oh and some salt and sugar to taste.
I use strict recipes for dough/pastry and sauces like hollandaise etc, most of the other stuff I just wing until I get a feel for when it's just right. Has led to many wonderful dishes but also came back to bite me in the <other word for donkey> a few times
That cooking "technique" is passed down from my grandma to my mother and now I'm the same.
In our kitchens you'd hear stuff like "take the right amount of..." or "don't cook it too long, you need to take it out at the right time"
I used apples (obviously), one ripe tomato (no skin), ginger, lemon juice, lemon grass (big pieces, taken out after cooking finished), apple cider vinegar, dried and ground red chilies, as spices I used some garam masala (before you ask: I made that too
), small part of a stick of cinnamon and black mustard seeds, all toasted and ground to a powder. Oh and some salt and sugar to taste.I use strict recipes for dough/pastry and sauces like hollandaise etc, most of the other stuff I just wing until I get a feel for when it's just right. Has led to many wonderful dishes but also came back to bite me in the <other word for donkey> a few times
Thanks, the ingredients are all I need. I don't follow recipes either.The thing about recipes is... I often cook and adjust until it tastes right
That cooking "technique" is passed down from my grandma to my mother and now I'm the same.
In our kitchens you'd hear stuff like "take the right amount of..." or "don't cook it too long, you need to take it out at the right time"
I used apples (obviously), one ripe tomato (no skin), ginger, lemon juice, lemon grass (big pieces, taken out after cooking finished), apple cider vinegar, dried and ground red chilies, as spices I used some garam masala (before you ask: I made that too
I use strict recipes for dough/pastry and sauces like hollandaise etc, most of the other stuff I just wing until I get a feel for when it's just right. Has led to many wonderful dishes but also came back to bite me in the <other word for donkey> a few times
They might not squonker but make a good vape tray after cooled down.your vape radar must be a little slow for some reason,you feeling OK?Soo... the only shiny I got is two carbon steel pans, I think I might be doing it wrongthey don't squonk.
Made some pork chops with french fries, green bean salad and apple chutney
I'm a bit out of the loop, some work "surprises" requiring a lot of time. It's the old "Our servers and software are ruined and nobody here can fix it, can you do anything about it? But don't think we'll employ you after, we're satisfied with our admins, they're doing a great job."
Cooking keeps me from loosing my mind (well that and spending time in front of the piano).
morning all (though i'm currently in a daze that renders time immaterial).
little items of shine on the way apart from two electronic screwdrivers (wowsticks) but there has been some coil winding and building of the intake. still really liking the wee thing. have had a catch up but please forgive the lack of likes etc...always love seeing what you're up to.
some slightly blurry photography? of course. might try and break out the macro lens when i have the strength.
into
and spent.
little items of shine on the way apart from two electronic screwdrivers (wowsticks) but there has been some coil winding and building of the intake. still really liking the wee thing. have had a catch up but please forgive the lack of likes etc...always love seeing what you're up to.
some slightly blurry photography? of course. might try and break out the macro lens when i have the strength.
into
and spent.
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