I'm a fan of old vehicles, the wife has already added all the scratches and dents and dings, I don't have to stress about how pretty it used to be. 29 years ago I bought my first new truck she put the first cig burn and backed into a pole on the same night. Nothing has changed.
Seeing it's a Jordan Kahn dessert you'd need a chemistry lab and a professional pastry kitchen with blast chillers and convection ovens to even have a shot at making that. The recipe probably goes upwards of $500 so no chance. I know there's malt and almond oil gel in there but that's it.Such a tease. Pictures, but no recipe.
!!! What kind of flour/flour mix do you use ?
Must confess, the poppadoms were out a packet, but after preparing > 9 Indian dishes for 14 people, I was happy to cheat! All you need is urad flour, spices and water, if you can do pasta it's the same principle but thinner. Let them dry out for a bit, then deep fry.
TBH, it is cheaper to buy them in the UK, you can get a pack for next to nothing in any supermarket, whereas sourcing the flour is tricky.
If anyone wants some links to genuine British Indian Curry sites, PM me. You need to cook a base gravy and fry off the curry separately, and it takes a lot of prep - it is not a matter of chucking everything in a pot. It's well worth it though. Totally different from a homestyle curry, but not for the calorie conscious
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I went to look at the new version of my truck that is 16 years old.
Same option package, the new just had 4 full size door instead of my extended cab.
Salesman said it was stickered at $44k, but they could probably get close to $40k.
I told him for a bum around truck that cost $40k, it better have 2 bedrooms and a bathroom in it.
Needless to say, I still have a 16 year old truck.
The wife gets the brand new cars, lol.
It does.
I have an 85 watt mod that if you leave the battery out too long when changing, it will default to the max 85 watts.
I took battery out, answered phone, put fresh battery in, hit button and almost died.
It's a first for me. my wife has ramped her mod up a few times putting it in her purse and I kinda chuckle and said I'll never do that. Don't ever say that it always backfires.
I just looked, can get urad flour on Amazon, although if I’m not lazy, I could go check the international market across town. I’ll try them again with that. I think I used chickpea flour??Must confess, the poppadoms were out a packet, but after preparing > 9 Indian dishes for 14 people, I was happy to cheat! All you need is urad flour, spices and water, if you can do pasta it's the same principle but thinner. Let them dry out for a bit, then deep fry.
TBH, it is cheaper to buy them in the UK, you can get a pack for next to nothing in any supermarket, whereas sourcing the flour is tricky.
If anyone wants some links to genuine British Indian Curry sites, PM me. You need to cook a base gravy and fry off the curry separately, and it takes a lot of prep - it is not a matter of chucking everything in a pot. It's well worth it though. Totally different from a homestyle curry, but not for the calorie conscious
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