Commercial kitchen vs home vs professional at home vs home shinyitis sufferer are all very different. I’ve known many different chefs; owner/ head chefs, suis chefs, home meals are very different than the stuff at work! Christmas dinner at one very prominent chefs house involved a Whole Foods catered dinner!Most professional level cookware would never come anywhere near my kitchen, sushi chef knives being the exception, they know their ..... Most holidays growing up involved a giant platter of sashimi, mom was best friends with a locally well known traditional sushi chef, I worked in their kitchen for a short time as my first job.
My tools take a beating at work. All my stuff at home is being replaced with professional equipment. It just performs better. I have all clad pans but i really dont like them that much. With the amount of use and being well taken care of professional equipment will last for life at home. It is also what I am used to. Culinary is probably the biggest industry here so There are a lot of restaurant supply stores.I'm a home cook but my preference is professional equipment. I don't always use it, but when I do I seriously do.
I make so much homemade bread around every holiday that my professional stand mixer can barely withstand it.. I'd go with a large Hobart if it didn't seem utterly ridiculous most of the year.. lol.
So for me it's professional all the way.. pans, knives, mixers and blenders, it's just better. But I do actually cook.. and during holidays it's for large amounts of people.
I cook a dinner at every holiday once for 80 people, once for two people, and once for about two dozen. Plus I make food baskets as gifts.. Thanksgiving, Christmas, and Easter with other holidays periodically thrown in.. nothing gets catered, and that's not even counting socials.
Most professional level cookware would never come anywhere near my kitchen, sushi chef knives being the exception, they know their ..... Most holidays growing up involved a giant platter of sashimi, mom was best friends with a locally well known traditional sushi chef, I worked in their kitchen for a short time as my first job.

This rabbit hole runs deep!