Maybe a QR code that leads you to a dynamic website is the way to go then.
Btw it got really quiet, suddenly everybody left...
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In the US it's the other way round![]()
Here we 'hound' squirrels.
Maybe a QR code that leads you to a dynamic website is the way to go then.
Btw it got really quiet, suddenly everybody left...
![]()
In the US it's the other way round![]()
I agree on the coil thing (about 2 pages back) I've got so damn fussy that if it doesn't vape right, it gets rewicked or recoiled til it does
I've now got one PERFECT sjmy doggy rta and one crappy one to redo in the morning. This is mainly why I ordered more sjmy doggys - so if one turns to crap, I can go to the next one.
Just fed the pet lambs - we now have fourHere's 2 of them after I left the lamb pen.
View attachment 767419
So no duck, no lobster, no crab, no scallops, no fish? Are you sure you're still alive?I draw the line at pork, beef, chicken or lamb
I had a fit of misguided organization and dismantled and cleaned all my tanks andI agree on the coil thing (about 2 pages back) I've got so damn fussy that if it doesn't vape right, it gets rewicked or recoiled til it does
I've now got one PERFECT sjmy doggy rta and one crappy one to redo in the morning. This is mainly why I ordered more sjmy doggys - so if one turns to crap, I can go to the next one.
Just fed the pet lambs - we now have fourHere's 2 of them after I left the lamb pen.
View attachment 767419
AmenWell maybe cooking instructions isn't a smart decision for a tattoo there but I can see how a detailed user manual would make sense![]()
I have plenty ducks and fish in the freezer. Hard as heck to get scallops on the hookSo no duck, no lobster, no crab, no scallops, no fish? Are you sure you're still alive?![]()
Soaking in vinegar brine does wonders with reducing the gamey taste. Deer makes an excellent Swiss steak, better than beef.Talk about two countries separated by a common language. Not sure if this is a spoof, anyone in the UK caught eating squirrel would be hounded by the press and probably prosecuted by the RSPCA for animal cruelty.
Red squirrels are almost worshipped here, the grey ones are considered a pest.
Personally, I draw the line at pork, beef, chicken or lamb. Anything else I find a bit too "gamey" e.g. rabbit.
I have plenty ducks and fish in the freezer. Hard as heck to get scallops on the hook. In happy news, teal (duck) season opened last weekend. Duck for dinner tomorrow!
I hope we haven't scared everyone off, after the topics covered on here over the past few nights, I think we've been quite tame today.
Meanwhile, more vaping shots. I'm coming to the conclusion that fiddling with materials potentially destined for the female inner regions may be affecting my well-being [Coils + Cotton].
View attachment 767421 View attachment 767423 View attachment 767425
I'm going now ...............
Soaking in vinegar brine does wonders with reducing the gamey taste. Deer makes an excellent Swiss steak, better than beef.
I have plenty ducks and fish in the freezer. Hard as heck to get scallops on the hook. In happy news, teal (duck) season opened last weekend. Duck for dinner tomorrow!
You'll get used to us. Wait until you meet Jay. @jfcooley I'm actually missing story time.I hope we haven't scared everyone off, after the topics covered on here over the past few nights, I think we've been quite tame today.
Meanwhile, more vaping shots. I'm coming to the conclusion that fiddling with materials potentially destined for the female inner regions may be affecting my well-being [Coils + Cotton].
View attachment 767421 View attachment 767423 View attachment 767425
I'm going now ...............
So no duck, no lobster, no crab, no scallops, no fish? Are you sure you're still alive?![]()
Well maybe cooking instructions isn't a smart decision for a tattoo there but I can see how a detailed user manual would make sense![]()
6:30. If you’re late, we eat without you. Having wild/brown rice/rye mix, and bacon wrapped asparagus with a balsamic reductionThe true dark meat!!
What time?![]()
Fish yeah, lobster, crabs and scallops I'm always a bit wary of. Was spoiled in my time in Europe, the seafood was much better quality than I have had in many restaurants here. Crispy fried duck I love, but rest of the family won't touch it. As to the other seafood/family, if I suggested those for supper as the house chef I would be shot.