Well, I fired chef Mike when I moved in with my wife, it was hers and she wanted to keep it at first ("it's so convenient").
There can be only one (chef)
I keep him on call for some quick frozen dinners on busy rush days. I have a little toaster oven and an air fryer that I use way way more. My next purchase for the lady will be a pioneer woman design insta pot. She goes nuts over anything pioneer woman. Good for it, its half decent kitchenware at a low price. I'd prefer something better, but shes happy and my vape fund coincidentally gets bigger somehow. Although lately it seems like theres a hole in my wallet and bills keep getting bigger.
I never tore a wrap in my therion. The first times I was very careful (having heard about the "wrap killer") then got the hang of it (press down the (-) when inserting and having the ribbon go towards the lower end of the battery so that comes out first when pulling it out).
I usually make big portions of freezable stuff (like bolognese), takes about 10 min on the stove to defrost, the water for the noodles is barely boiling then and rice even needs a bit longer than that. To me there really is no point of having it defrosted in 2-3 mins (also chef Mike tends to kill many subtle flavors and textures).
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Ya I dunno what is. The tray on my bf’s are super easy. The dual batt has different connectors. I can get the inner battery in and out. Oh well. No biggie.
Morning all. After 3 days of being stuck in postal purgatory due to labor disputes with Canada Post, my package looks to be on it way. Hopefully will receive it today, but not holding my breath.
Yes they are in Germany and the shipping to Canada was very reasonable.
International Tracked Shipment starts from 4,98 EUR.
My hex wire should arrive today...
Seeing how long a fully charged battery lasts me.
Subtank Supply got a restock from the later run. They currently have five left at $130. $15 less than Kennedy Vapor, so not too bad at all - Vindicator 21700 Mechanical Mod by Kennedy Vapor
I use the microwave for store bought frozen dinners, popcorn. Not often. I’m much better about cooking now than I was, I lived in garbage for a year after my husband died, but I’m almost all home cooking now.
The PC is great, and I do freeze the leftovers, and reheat them in the PC. Easy. A lot less mess than stove top cooking. But that’s if you’re actually going to cook. I think the microwave makes a lot more sense for Anna right now.
No shiny stuff coming for me anytime soon, but I have been experimenting with the INW cactus. A little of that pops any fruit. Gives it a little fruity tartness, juiciness. I don’t think it adds any sweetness. I used.5%, Less May work though.
Good morning Shiners!
Colin had an idea for strolling on wet, cold & hungry mornings.
Colin had an idea for strolling on wet, cold & hungry mornings.
Yeah, maybe I'm lucky I never had to have one... there's too many quick dishes that taste amazing and I enjoy cooking even after a day's work. Sure don't expect everyone else to be like that.
Her husband sure could cook meals ahead of time and bring them over for her
Grilled snake with cactus or whatever they eat in Arizona
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