It's a very loose recipe really.
I get six 28oz cans of tomatoes, usually 2 cans of whole and the remaining 4 cans being a mix of diced and crushed. I blend the two whole cans in a vitamix/blender, then combine them all in a big pot. Then I sautee at least 2 large sweet potatoes, along with a mix of whatever else I want--usually onion, peppers, zucchini, etc--and toss them in the pot.
I add 1/2 tsp of
salt (not a big
salt fan, but could add more), 4 tablespoons of sugar, and an absurd amount of black pepper and oregano, basil, whatever else. Simmer for 2 hours then put in roughly 4 cups of heavy cream or whatever kind of milk product you prefer (I've been using almond milk lately, the nuttiness is great). Continue simmering until it boils again, then feed the family and don't forget the pooch
I've also been known to blend a sweet potato into the tomatoes during the blender step. A vitamix (or similar product) is needed for this, and it's best to sautee it first. Either way, this is really a sweet potato/tomato soup. And it's awesome, IMO.