The Hangsen Thread

[Jimi D.]

LOL Yeah !! Chester Cheetah vaping away

I still love eating Cheetos

 

[dannyv45]

I was a little more conservative and went with Cheesecake 5%, Raspberry 2% and I'm afraid to try it. I'll let it ferment for a while and then get brave.

I wonder how the cheesecake would work at 2 - 3% when combined with one of those buttery flavors we talked about earlier?

 

[michaelsil1]

I wonder how the cheesecake would work at 2 - 3% when combined with one of those buttery flavors we talked about earlier?

I'm vaping it right now and it's not very pleasant. I think you're right with the 2-3% mixed with something super sweet like the VZ-SC Gourmet Cream Charlotte. I would really like this to work, but I have a feeling it's going to the dog pile.

 

[Jimi D.]

I wonder how the cheesecake would work at 2 - 3% when combined with one of those buttery flavors we talked about earlier?

No, butter and cheesecake !? LOL

 

[dannyv45]

I'm vaping it right now and it's not very pleasant. I think you're right with the 2-3% mixed with something super sweet like the VZ-SC Gourmet Cream Charlotte. I would really like this to work, but I have a feeling it's going to the dog pile.

Maybe even

2% cheese cake
3% VZ-SC Gourmet Cream
2% hangsen pineapple

Also may need some sweetener.

Nothing better then a pineapple cheese cake.

 

[michaelsil1]

Maybe even

2% cheese cake
3% VZ-SC Gourmet Cream
2% hangsen pineapple

Also may need some sweetener.

Nothing better then a pineapple cheese cake.

I don't think so!

 

[Leothwyn]

I wonder how the cheesecake would work at 2 - 3% when combined with one of those buttery flavors we talked about earlier?

Popcorn with extra butter?

 

[michaelsil1]

I really think cheesecake is one of those flavors like beef, hotdogs, and catsup

I totally agree with you on this one!!!

 

[Jimi D.]

This cheesecake has "moved on"

 

[michaelsil1]

This cheesecake has "moved on"

 

[Jimi D.]

Hey Michael, Is it me or does the Italian Cream have a cheesecake aroma ?

 

[michaelsil1]

Hey Michael, Is it me or does the Italian Cream have a cheesecake aroma ?

I think so, what was it like at the higher percentage? My Father used to call the Italian Cheeses Stinky Feet.


I'm going to have to play with this one some more it has a lot of potential. I'm thinking about adding 1% Cream Cheese Icing to the Italian Cream then a Flavor.

 

[Sdh]

I think so, what was it like at the higher percentage? My Father used to call the Italian Cheeses Stinky Feet.


I'm going to have to play with this one some more it has a lot of potential. I'm thinking about adding 1% Cream Cheese Icing to the Italian Cream then a Flavor.

Sounds good. The cream cheese icing is very good. You have me thinking now of using it with just a touch of the cheesecake. Cheesecake 1% and maybe 4% of the CC icing....

 

[michaelsil1]

Sounds good. The cream cheese icing is very good. You have me thinking now of using it with just a touch of the cheesecake. Cheesecake 1% and maybe 4% of the CC icing....

Personally I've tried fixing a bad tasting meal, but in the end it still had an underlying bad taste. Maybe you'll get lucky let us know.

 

[Sdh]

Personally I've tried fixing a bad tasting meal, but in the end it still had an underlining bad taste. Maybe you'll get lucky let us know.

I think your right.

 

[michaelsil1]

I think your right.

The Hangsen Italian Cream has a really nice thick Flavor and I think it mixed with the Cream Cheese Icing is going to give that Cheesecake Taste we're looking for.

 

[dannyv45]

This cheesecake has "moved on"

What's a cheesecake lover to do!!!

Maybe try some of this stuff and learn to hate it

 

[cessnapix]

This may help some with those nice Hangsen descriptions, 1st column will explain most of the 3rd column names that the vendors use.
View attachment Hangsen flavor list 2013.xls

 

[Sdh]

The Hangsen Italian Cream has a really nice thick Flavor and I think it mixed with the Cream Cheese Icing is going to give that Cheesecake Taste we're looking for.

Sounds like a plan. Looks like I need to hit up ecigexpress. I need to buy some splenda anyway.

 

[michaelsil1]

I think it's time to try this Hangsen English Toffee.