The Hangsen Thread
- Thread starter Steven Pye
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Yeah sureWhat's a cheesecake lover to do!!!
Maybe try some of this stuff and learn to hate it
From the Hangsen Site:
Cheesecake
Flavour to satisfy your sweet tooth, simply yummy.
Maybe we got something else labeled Cheesecake.
Cheesecake
Flavour to satisfy your sweet tooth, simply yummy.
Maybe we got something else labeled Cheesecake.
Nah.. This is Italian Cream. It's more creamy than cheesy. It definitely needs some steep time.
Its not cheesecake. To be fair I have two other brands that smell identical to the Hangsen. They are not even close...I think I should have bought the hotdog flavor...
So lets see if I got this right
Italian cream that taste like cheesecake
Cheesecake that taste like toe cheese
cream that taste like butter
toffee that taste like butter
butterscotch that taste like butter
What the heck is with hangsen lately?
Italian cream that taste like cheesecake
Cheesecake that taste like toe cheese
cream that taste like butter
toffee that taste like butter
butterscotch that taste like butter
What the heck is with hangsen lately?
Don't really know if the icing would mask that synthetic cheese note
Some weird ones at the bottom of that list. Flavorless flavoring? Can't wait for that one
Michael, I need your opinion with the Italian Cream please
What opinion would you like?
What I'm thinking of doing is 1% Italian Cream and 1% Cream Cheese Icing, then add Flavor of choice.
That's cool man. I don't want you to waste pg and vg on the I.C. as a standalone.
Don't really know if the icing would mask that synthetic cheese note
Steeping helped a lot with that slightly Sour Cheesy note when I made it with Banana and Vanilla.
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You warned me that the Italian Cream is very rich and you're right.
I'll steep it then. Meanwhile it's back to tobacco Smoke n' Prunes
I'm steeping a Tobacco, Rum and Raisin.
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