That sounds like a plan. Great thinking Michael.The Hangsen Italian Cream has a really nice thick Flavor and I think it mixed with the Cream Cheese Icing is going to give that Cheesecake Taste we're looking for.
That sounds like a plan. Great thinking Michael.The Hangsen Italian Cream has a really nice thick Flavor and I think it mixed with the Cream Cheese Icing is going to give that Cheesecake Taste we're looking for.
Yeah sureWhat's a cheesecake lover to do!!!
Maybe try some of this stuff and learn to hate it![]()
Its not cheesecake. To be fair I have two other brands that smell identical to the Hangsen. They are not even close...I think I should have bought the hotdog flavor...From the Hangsen Site:
Cheesecake
Flavour to satisfy your sweet tooth, simply yummy.
Maybe we got something else labeled Cheesecake.
icing?.............I'm not liking the Italian Cream as a standalone. Pungent cheese hint.
Don't really know if the icing would mask that synthetic cheese noteicing?.............
Some weird ones at the bottom of that list. Flavorless flavoring? Can't wait for that oneThis may help some with those nice Hangsen descriptions, 1st column will explain most of the 3rd column names that the vendors use.
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Michael, I need your opinion with the Italian Cream please![]()
That's cool man. I don't want you to waste pg and vg on the I.C. as a standalone.What opinion would you like?
What I'm thinking of doing is 1% Italian Cream and 1% Cream Cheese Icing, then add Flavor of choice.
Don't really know if the icing would mask that synthetic cheese note![]()
That's cool man. I don't want you to waste pg and vg on the I.C. as a standalone.
I'll steep it then. Meanwhile it's back to tobacco Smoke n' PrunesYou warned me that the Italian Cream is very rich and you're right.
I'll steep it then. Meanwhile it's back to tobacco Smoke n' Prunes![]()
