We.ve had them all summer, in the shadows under the trees. Unfortunately, they're toadstools and eating them might not have a good outcome.
What about the Alps? Aren't there still lots of wild places there? And the Pyrenees? I bet there are still interesting wild places in some of Europe. Oh, yes, the Camargue in France? They have wild horses there.
Jumping in the middle of the conversation again but i wanted to ask.
Anyone of you seen mushrooms pop up yet? A lot of rain this year and here all of our mountains and forests are full of mushrooms!! If we have mushrooms from September, in November it's going to be mushroom mayhem. I know a place i can get parasol mushrooms and if you wear them as a hat you can protect yourself from the rain.![]()
We.ve had them all summer, in the shadows under the trees. Unfortunately, they're toadstools and eating them might not have a good outcome.
That's the safe way to pick mushrooms, Cindy.My sad, sad way of picking mushrooms:
or
?![]()
I'm so jealous of you guys who can just go outside and pick food.
That's the safe way to pick mushrooms, Cindy.
There are tons of mushrooms growing around here, but I have no idea what is edible and what isn't.
Good evening, Peeps.

Those puffballs are edible only when they are white (not ripe enough) i think and they are like philadelphia cheese. Morels usually grow on burned forests (one year after) and dead wood, do they grow on your land? You are very lucky. I never tried them they look nice! They grow two hours by car from here (over 300 spiecies of mushrooms there)Well, there are those places to consider, but I'd rather hit the others that I mentioned first. So ... no. More than anything, I'd like to go back to Alaska. That's actually doable and possibly on the agenda.
Same here as Awsum. It won't be long before we have "hen of the woods" coming up along with puffballs. They are edible, but not all that yummy from what I've heard from locals. I'll stick with my morels in the springtime.
That is probably the safest way CindyMy sad, sad way of picking mushrooms:
or
?![]()
I'm so jealous of you guys who can just go outside and pick food.
I have no idea too Jerry lol, there are 2-3 common species here which we gather and then if i find anything i don't know i check them online and on youtube (there is a professor explaining all mushrooms on Greece on youtube), but in general we eat 2-3-4 kinds and skip the others for safety.That's the safe way to pick mushrooms, Cindy.
There are tons of mushrooms growing around here, but I have no idea what is edible and what isn't.
Good evening, Peeps.
True, there are people who know them but that is mostly outside my country, here i don't even bother because many of the old timers believe if you cut a mushroom and it turns blue then it's poisonous, which is not true all of them are edible (reaction with oxygen). Since they might do something wrong i don't even ask.Well, yeah. It's best to be taught by an old timer. I'm afraid I fall into that category.![]()
Morel season here is a high point of the year for many people. We had them every year when I was a child. That and Christmas trees (cedar) we got at my uncle's farm. They are very safe, because the only poisonous one that looks anything like them is still quite different. I didn't know they grew in Europe, too. Sad that they don't do well in "captivity" I lived in the southwest for a few years, and missed many things.Those puffballs are edible only when they are white (not ripe enough) i think and they are like philadelphia cheese. Morels usually grow on burned forests (one year after) and dead wood, do they grow on your land? You are very lucky. I never tried them they look nice! They grow two hours by car from here (over 300 spiecies of mushrooms there)

What a manly parfum!!!!!!!eau de petrol!


I grew up to my dad wearing Old Spice.![]()
That's what I associate "man smell" with now.
Well, that and the lingering musty-musky-funky-sweaty-ew-I-need-to-go-wash-the-sheets-again smell.![]()