At least... I know mine doesnt!It's ridiculous. Freezer temps don't hover around 32 degrees Fahrenheit.
At least... I know mine doesnt!It's ridiculous. Freezer temps don't hover around 32 degrees Fahrenheit.
Can of wormsWhen ordering nic is there a preference for it to be in pg or vg? Does one store better in the freezer?
What is the timeline for spoilage should they be forced to be in room temp for an indefinite amount of time?
Kurt thought VG should be better primarily due to its higher viscosity. I've not seen a big difference so far, but I missed the two year point on my samples in PA that in include both. I should have an update in the Experiment thread by early September.When ordering nic is there a preference for it to be in pg or vg? Does one store better in the freezer?
I guess it depends what you mean by spoilage. Nic base isn't like milk or meat, where it stays good for a while and then suddenly goes obviously bad. In almost all my room temperature samples, I started seeing obviously visible signs of oxidation after only a few weeks. These got worse in a fairly linear way for a year or so and then slowed down some. Now I have little doubt that this nic kept at room temperature would still be effective; there's just not enough oxygen present in a sealed bottle to ruin more than a very small percentage of it. But that small percentage is enough to make it smell and taste like crap.What is the timeline for spoilage should they be forced to be in room temp for an indefinite amount of time?
How would you describe the flavor of it when it becomes bad? I’ve seen you say “peppery” before. Is it something that could potentially be masked with flavorings or does it degrade in a way that your senses want nothing to do with it?
It's been the better part of four years since I mixed with and vaped base that was left at room temperature for any length of time, and flavor is of course subjective. To me, it was just a nondescript kind of kinda nasty, and that was after a few months, although with a lot of head-space in the bottles. I vaped it anyway because I'm a waste-not, want-not kinda guy, but I was sure glad when it was gone and I got to mix a new batch using "fresh" nic from my freezer.How would you describe the flavor of it when it becomes bad?
I know of people who've buried stashes of stuff like that, but it ain't nicotine...And you've never met a true prepper until you know people that have buried 3 feet deep in their yard far higher concentrations than we are allowed to discuss. In case raiding homes happens![]()
I have not yet had the fun of peppery nic. If I were not wedded to VG nic I'd probably buy 50/50 simply because it's less viscous but maybe it would freeze the best? IDK. Being PG sensitive I have to buy VG nic.
But my nic stash is holding up fine, and if as a very old lady I am vaping peppery nic, and I can't get more, I will have to deal Etc.
Anna
When ordering nic is there a preference for it to be in pg or vg? Does one store better in the freezer?
What is the timeline for spoilage should they be forced to be in room temp for an indefinite amount of time?
It's been the better part of four years since I mixed with and vaped base that was left at room temperature for any length of time, and flavor is of course subjective. To me, it was just a nondescript kind of kinda nasty, and that was after a few months, although with a lot of head-space in the bottles. I vaped it anyway because I'm a waste-not, want-not kinda guy, but I was sure glad when it was gone and I got to mix a new batch using "fresh" nic from my freezer.
Now I recently caught a whiff of one of my two year old room temperature samples when I briefly opened the bottle to answer another member's question whether that vendor uses an additional seal under the cap, and I cannot see myself mixing with or vaping that. It smelled quite awful.
IMO, depends. I mix heavy on PG (65-70), so get all my nic in PG.