Heather's Heavenly Vapes - THE BIG THREAD (Part 6)

[Bunnykiller]

Ive come to the conclusion that pairing your drink to dinner is backwards... one should make dinner to as what you are drinking for the meal

 

[Opinionated]

I had a Roast Beef sandwich with tomato, onion, lettuce and baby swiss on it..

That's it. DH is working, too busy tonight to come home for dinner...

 

[Bronze]

I had a Roast Beef sandwich with tomato, onion, lettuce and baby swiss on it..

That's it. DH is working, too busy tonight to come home for dinner...

Sounds delicious!

Just had a lemon bar for dessert. Love it!!

 

[76bridget]

lemon bars are one of my favorite desserts! I may make some for Easter next weekend.

 

[Opinionated]

I have to say I'm a lemon bar lover myself, that looks absolutely delicious @Bronze!

Sounds like an excellent Easter dessert @76bridget !

 

[Bronze]

They’re like Starburst candy. Lots of tangy, mouth watering flavor.

 

[Bronze]

I just get the mix stuff. Krustaez makes the most flavorful ones. Not a fan of King Arthur ones. Not easy to find. Wally World has them but it’s hit or miss.

 

[kkay59]

I had a half of a baked potato with cheese on it, with broccoli. Then later I ate a couple of pieces of fresh raw kale and cilantro. That was it.

 

[Bronze]

I had a half of a baked potato with cheese on it, with broccoli. Then later I ate a couple of pieces of fresh raw kale and cilantro. That was it.

What kinda cheese?

 

[76bridget]

I've never made lemon bars from scratch either. I get a mix from my BIL's restaurant. They are amazing but BIG amounts. I did recently have a good one, I'll have to hit up my friend's mom for the recipe.

 

[LAwaters]

What's everyone having for dinner? I've been off my game with cooking/meals. Tonight I made pork chops in the air fryer, marinated in Allegro. Sweet potatoes in the instant pot. Fast and easy all around.

I had my left over potato, onion, hard-boiled egg cream soup.

I also made a sauce from some plum tomatoes, jalapenos and capers. Used the sauce as a dip for sourdough baguette.

Very unconventional meal day today for me. Yours sounds yummy!

 

[LAwaters]

I've never made lemon bars from scratch either. I get a mix from my BIL's restaurant. They are amazing but BIG amounts. I did recently have a good one, I'll have to hit up my friend's mom for the recipe.

And then share that recipe with us!

 

[LAwaters]

I had a half of a baked potato with cheese on it, with broccoli. Then later I ate a couple of pieces of fresh raw kale and cilantro. That was it.

Grazing day for me too. Bit of this, bit of that.

 

[76bridget]

Grazing day for me too. Bit of this, bit of that.

all day, every day that I'm not at work.

ETA: and I'll share the recipe if she does!

 

[LAwaters]

Ive come to the conclusion that pairing your drink to dinner is backwards... one should make dinner to as what you are drinking for the meal

So your phenomenal feast last night was built around the shot of Chambord? Incredible!

 

[PapawBrett]

Good Morning Army. Supper is not a major topic when you go to bed at 4pm.
Monday has arrived. Uhhg.

Have a Safe and Blessed Day

 

[Bunnykiller]

Sounds delicious!

Just had a lemon bar for dessert. Love it!!

View attachment 809261

that is one well used plate

 

[Bunnykiller]

I had a half of a baked potato with cheese on it, with broccoli. Then later I ate a couple of pieces of fresh raw kale and cilantro. That was it.

no meat?????? at least have a Corn dog...

 

[Bunnykiller]

So your phenomenal feast last night was built around the shot of Chambord? Incredible!

you bet.... "berld" lobster is fantastic with chambord

 

[Bunnykiller]

Good Morning Army. Supper is not a major topic when you go to bed at 4pm.
Monday has arrived. Uhhg.

Have a Safe and Blessed Day

wellll... in your instance we will be happy to accept what you had for lunch as a substitute