Older Folks and Vaping Back Porch - Part Four

[MamaTried]

Squonking is so last year ... move aside Reonauts ... it's all about fuel injection now.

Great. My first day back in this thread in about a year and I encounter chickens and fighting words

 

[oldbroad]

get in the hangout and defend yourself!

 

[MikeE3]

Great. My first day back in this thread in about a year and I encounter chickens and fighting words

What you talkin' 'bout.

 

[Debadoo]

Hold the mushrooms, green peppers and substitute oregano for italian seasoning and... ya got mine! (with tons of garlic)

newp for me, leave out the oregano and the italian seasoning, which is mostly oregano, and just add sweet basil!

LOL. I've only got 2 warnings since the forum software changeover.

Clearly, I'm not at the top of my game...

Better step it up if yur gonna get that record!!

BTW folks...this man has a lotta flaws but try to forgive him as he absolutely ADORES chickens...especially live ones....

ohhhhhhhh you are sooooooo bad!!

Great. My first day back in this thread in about a year and I encounter chickens and fighting words

just wanna make ya feel right at home!! hehehe Seriously, glad you're here!!

 

[bigbells]

If anyone is into quality tennis, there's a great quarterfinal match going on right now at the US Open between Venus Williams and Serena Williams on ESPN.

 

[Robert Cromwell]

Can't get into tennis as a spectator sport. Women's volleyball now....

 

[DavidOck]

Good afternoon, all

Deb and Kay kinda lured me here from the Reo group

I only mention that so if when I pizz all y'all off, you'll know who else to blame

Gotcha. Yep, gotta keep an eye on those two! Sort of like the sirens luring Odysseus to the shoals...

Squonking is so last year ... move aside Reonauts ... it's all about fuel injection now.

I suppose those are dual coil cartos, so it's a quad?

 

[misswish1]

And welcome to you, MT! Glad you came back to the porch!

 

[Ken_A]

What you talkin' 'bout.

Wow. Chicks with guns. how sexy.

I think I'm getting better. Tonight, while walking, a couple of ladies (60-70)parked in a driveway ahead of me, and one got out of the passenger side.
She got to the door, and I was walking behind the car, and the lady driving started to back out.
right into me.
I stepped to the side and slapped the car.
when she rolled down the window, I informed her that I was behind the car and slapped it to make her stop.
Wished her a good evening and walked on.

No yelling, name-calling, etc. I stayed calm and did not upset her further.

 

[DavidOck]

Missed your chance, Ken. Could have fallen down screaming, and made a mint!

 

[Iffy]

Can't get into tennis as a spectator sport. Women's BEACH volleyball now....

Wow. Chicks with guns. how sexy.

Amen! <see above>

No yelling, name-calling, etc. I stayed calm and did not upset her further.

And my neighbor thanks ya!

 

[Wolfenstark]

ordered me a couple RTAs cant wait to get them

What did ye get Sterno ?

 

[Kenna]

Good afternoon, all

Deb and Kay kinda lured me here from the Reo group

I only mention that so if when I pizz all y'all off, you'll know who else to blame

Well, you fit in already! Welcome!

 

[Sterno]

What did ye get Sterno ?

2 gt-t tanks

 

[Wolfenstark]

2 gt-t tanks

Had to look those up, do you wrap the wire around the screws ?

 

[Sterno]

Had to look those up, do you wrap the wire around the screws ?

ya i think so

 

[Sterno]

good morning porchers

 

[MattB101]

Sounds pretty good, if you omit the eggplant!

Yeah, chicken parmesan!!

If chicken you'll need to cook the chicken (saute) until nearly done before assembling the dish. I would use boneless, skinless breasts or thighs. Pounced flat, say 1/4" thick, before sautéing. Remember to be specially clean with chicken due to cross contamination.

 

[MattB101]

Good afternoon, all

Deb and Kay kinda lured me here from the Reo group

I only mention that so if when I pizz all y'all off, you'll know who else to blame

Welcome to the back porch Mama! Always nice to see new folks, even if they are "sqwonkers"! Pull up a rocker and get comfy.

 

[MattB101]

You neglected a couple important steps, preparing the eggplant. I was taught to peel and slice the eggplant then allow them to cry. Meaning let them soak in a salt water bath for about an hour or so. Rinse and pat dry then dip in an egg mixture and then fold in flour and fry in a skillet until golden brown. Now you can start layering in a casserole dish alternating layers of sauce, eggplant and cheese of choice. Then bake at 350 for 45 minutes.
When I was young in the navy I lived with a family in New Jersey while attending rigger school. Lil was the typical Italian family matriarch, shared this recipe with me. Of course she didn't use bottled sauce like I have had to do.

That sounds about right. Remember I said I had never done eggplant. Just taking some cooking knowledge and applying it to another protein.