Older Folks and Vaping Back Porch-Part Six

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garyoa1

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Oh c'mon. The mustard killz da taste uv da relish. Da relish kills da taste of da unyunz. Da unyunz kill da taste of da sower krowt. Da sower krowt killz da taste uv da musterd.
Simple.
 

Kenna

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Try tellin' my FIL that.... I went out and had the butcher cut me some fresh ribeyes... 2 inches thick. MIL and FIL came over, I got the grill ready, then asked how they wanted 'em cooked. "Well Done" :grr: Way to ruin a really good piece of expensive meat, but okay, they're your steaks... Got 'em all done and we sat down at the table. He looked right across to me and asked if we had any ketchup.... I kinda wanted to stab him with my steak knife at that point, but I got the ketchup for him and watched him drown what once was a beautiful piece of meat (before I cooked it into a lump of charcoal). From that point on, when they come to our house for steaks, they get chuck steaks.
Wow. Way to ruin a great piece of meat. I could cry! [emoji47]
 
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Kenna

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My ex got my kids putting it on eggs! Eggs, seriously? Maybe a little salsa but not catsup.

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We did that when we were kids.
Our uncle started it. My Dad & his Dad put Tobassco on them.
 

Nermal

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My ex got my kids putting it on eggs! Eggs, seriously? Maybe a little salsa but not catsup.

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Yep. The ketchup goes on the scrambled eggs right after the Tobasco Sauce. Make sure them eggs are good and dead.
 

Kenna

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Well thankz a lot fer lettin' us know when itz OVER!
And here they don't use keputch on fries. They call it poutine. Gravy and sum kinda ewwwe cheeze. I remember home like 90 yearz ago someone tried to sell fries with gravy. Din't go over too well.
Lol! I love fries with cream gravy!
 

Uncle Willie

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Sir Kadly

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    And it's not super bad, feels kinda like when I used to get bouts of vertigo, except it's not constant. I do plan to go soon as I can, but it might be awhile.
    I'll leave ya alone about it hun, just worried about ya. If you don't know what's causing it, it could be serious.
     

    kross8

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    stuck in a squishy pod called my brain
    Try tellin' my FIL that.... I went out and had the butcher cut me some fresh ribeyes... 2 inches thick. MIL and FIL came over, I got the grill ready, then asked how they wanted 'em cooked. "Well Done" :grr: Way to ruin a really good piece of expensive meat, but okay, they're your steaks... Got 'em all done and we sat down at the table. He looked right across to me and asked if we had any ketchup.... I kinda wanted to stab him with my steak knife at that point, but I got the ketchup for him and watched him drown what once was a beautiful piece of meat (before I cooked it into a lump of charcoal). From that point on, when they come to our house for steaks, they get chuck steaks.
    OMG! steak should be medium rare,, and closer to rare! and it dont need no 'A1' sauce,,, maybe a little side of raspberry chipolte.
     
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