There's a taco terlet down the street from the house in Deerfield that has great shrimps tacos. Eat there on a regular basis.
I still need to try some decent shrimp tacos... I finally tried some cod tacos in a local joint the other day, and they were surprisingly good! I didn't expect to like that as much as I did...
Staggers out of the bar overseas and purchases some "meat" on a stick. Anything cooked over charcoal is great when you are inebriated. Common term was monkey meat and it very well could have been.
For me, it was most likely camel meat, most of the time...
Dang, I'm halfway through my jar of candied jalapenos already. Maybe I can find something else to give to the people who I was going to give the other 3 jars.
HAHAHAHA! I tried to warn you! Those things are addictive... and they go very well with many different foods.
Hmmm.... I just thought of something that sounds to my brain like it would be good.... will try it later this evening.... pictures by 11.
Peanut butter and candied jalapeno sandwich.
Not bad... it's kinda like a peanut butter and jalapeno jelly sandwich with a bit of crunch!
Ohhhh ! I love jalepeno jelly !!
Me too! My Bride actually made some a couple of years ago... if you haven't tried it on cornbread, I highly recommend it! That's my favorite way to eat jalapeno jelly... I'll actually bake a pan of cornbread just so that I have an excuse to eat half a jar of jelly!
I must confess I have never had it .. Smuckers Strawberry Preserves are my Peanut Butter go to .. but I'm willing to try it if three people here will give it a brief culinary review, and describe the taste ..
Depending on who makes it, and how hot the peppers were to begin with, it can vary quite a bit. Usually, though, it is sweet up front (as jelly should be) with a bit of heat in the back of the mouth. It accents quite a few foods rather well, particularly lamb, IMHO. I prefer it to mint jelly. With breakfast, it pairs equally well with biscuits or cornbread (though cornbread would be my preference). My favorite versions of jalapeno jelly often contain serrano or habanero peppers added for an extra bit of spice, but that is just personal preference.
Just back after a peanut butter and jalaepeno-raspberry jam sandwich. Decision:
THERE WILL BE MANY REPEATS OF THE EXPERIMENT.
That sounds absolutely delicious!!! I need to go get some raspberry jam now!!
Thanks, Kazz! And great news on the Mom! Whoop!
You're welcome, and Thank You!!
Did you do King Ranch Chicken?
Never had King Ranch Chicken... what is that?
We warm them straight on the stove burner. Direct flamen or coil.
Hmmmmm.... I have a gas stove, so I may need to try that! I usually cook the meat on a cast iron griddle, so I just toss the tortillas on after the meat is done...
I've had cat, dog tamales are good, possum, raccoon, squirrel, several different lizzards and snakes, skunk...
Cow and pig brains, pancreas, uterus, testicles, kindeys, lungs, heart, intestines, ...
Bugs, worms, many wild plants, fish of all makes and models, sea cucumbers, snails, all manner of mollusks and whateverapods, ...
Ain't gonna say I enjoyed all of them, but I ain't never going hungry.
Sent from a dark, twisted corner of the back porch, covered in cobwebs and slightly damp.
Right there with ya, Russ... anything that walks, crawls, swims, or flies... and pretty much any part of it.
My Bride laughs and says she ain't worried about whether or not I'd survive the 'zombie apocolypse', cause I'd eat
anything! LOL
Well, went to the md today, got some new happy pills and some celebrex, so maybe that will help.
Sent from a dark, twisted corner of the back porch, covered in cobwebs and slightly damp.
Definitely hope that some of it will help! You've got more stress than I do, and there are many days that I wish I could just throw in the towel, myself. Somehow, though, we just keep on goin'...
