- Dec 18, 2013
- 2,946
- 56,640
- 79

I believe he was active Navy stationed in Alaska when he came to fame.[/QUOTE]
Now Datz my kinda ad!
....... I hate lick rish!
Now Datz my kinda ad!
....... I hate lick rish!
Still a fall chicken though, not to winter yet if you can do that.Yes, they were! My 105 pounder was the biggest one I've ever caught, and...the hardest 1 for me to bring up, too! I'm no spring chicken now!![]()
yeah I realize they use much better quality than we get in our stores, but I still aint eatin pink pork!! lolBelieve me they aren't cookin the stuff we can get at the grocery store. Same with the beef. They use quality stuff that is probably way above our budgets. It probably tastes great too, when your paying the price. I was watching an Iron Chef and the pork they were using was $600 a pound from Spain.
stinks she's havin laptop issues, but can't wait to hear this story!!@Kenna ... Flamingo is visiting her parents and asked me to pass this along to you.
"Been keeping up with the FP but having major problems with the laptop. It keeps crashing, wiping out stuff. Could you let Kenna know I have a funny corgi story that (at best) dovetails with TSA and my ongoing struggle to trip them up with vape gear disguised as a pipe bomb?"
yeah, chewy and stringy would not be for me either.Yea, most everyone told us the cheeks were "the most prized" part of a halibut, but we didn't agree. I'll take the wonderful, pure white, flakiness, of the filets anytime!
never had it done like this......dad always just put some lemon and garlic and baked em. Soooooooo good! Haven't had halibut since I was a teenager.Cooked them same as I did the filets (beer-batter dipped, deep-fried).
Still a friend?It was a unique experience ... but I didn't finish the bottle and PIFed it to a friend.
Still a friend?![]()
Halibut is great just salt and peppered and grilled in butter but not too much so it stays real moist.never had it done like this......dad always just put some lemon and garlic and baked em. Soooooooo good! Haven't had halibut since I was a teenager.
... baked em.
Please post your results! I have a LOT of Protank coils that I would love to be able to use with other tanks. And I shop the clearance sections where Aspire tanks show up on occasion. View attachment 570669
Please post your results! I have a LOT of Protank coils that I would love to be able to use with other tanks. And I shop the clearance sections where Aspire tanks show up on occasion. View attachment 570669
You know, that's what I did. Just trimmed the part under my bottom lip. Seems to be working so far.You could trim the beard... (blasphemy I know, but it is choice)...
Yes, they were! My 105 pounder was the biggest one I've ever caught, and...the hardest 1 for me to bring up, too! I'm no spring chicken now!![]()