Better VG ARTICLE:
"Pure glycerol does not crystallize easily, but it can be chilled to form a solid that melts at about 64.4°F (18°C). It lowers the freezing point of water, however, by an amount that depends on the concentration. For example, a 66.7% solution freezes at -51°F (-46.1°C). For this reason, it can be used as non-toxic antifreeze and for storing sensitive liquids, such as enzymes, in laboratory freezers."
"Pure glycerol does not crystallize easily, but it can be chilled to form a solid that melts at about 64.4°F (18°C). It lowers the freezing point of water, however, by an amount that depends on the concentration. For example, a 66.7% solution freezes at -51°F (-46.1°C). For this reason, it can be used as non-toxic antifreeze and for storing sensitive liquids, such as enzymes, in laboratory freezers."