If used too high it is harsh and a bit bitter but smells close to the flower. 2% is my sweet spot and it is a pure floral, no sweetness like honeysuckle. I use jasmine to boost the floral notes in my raspberry, RF kiwi, and Purilum white grape. I particularly enjoy using TFA honeysuckle 3% and FA jasmine 2% together. The jasmine seems to cut the sweetness.