So other than trial and error what else determines if a juice needs to steep or not and for how long? I read somewhere that steeping requires that you shake the liquid once per week or more
My thoughts on steeping.
Don’t take it so seriously. There’s no magic formula. People buy commercial juice all the time and never know what day it was made or if any one ever shook it or whatever.
Make it, taste it, shake it and taste it again. I’m just in a habit now of mixing when I’m down to my last 30 mls of something. Then I make 120 of each of my three advs plus one base, which I use to try new flavors, or mix up something I’m out of.
I put the finished juices in small bottles, get my 120s cleaned and ready to mix, and have at least 30-60 mls left of each flavor to use while the new batch sits.
Usually that’s plenty of time for the ones that need to steep.
I think we give the impression that its all so much more complex than that. It’s not. Calculate, measure, and take notes with precision. Everything else is easy.