I don't have a list. I mean, there are tons of possible combinations depending on what other flavors are used. It would take me forever to put a real list together with all the combinations to try. I have hundreds of flavors, not as many as Hitt (The 600+ Club) or Mel but I am certainly headed in that direction.
My rule of thumb, get a mix where you want it, if it needs sweetening and/or rounding off go from there with what you have available.
And... do as some of us do, buy more flavors!!!
Just saw your post. You're welcome. Can you add that post to your blog and maybe the one about sweeteners. Or will that rock the boat too much??? How do you feel about adding a section, at the bottom of your blog, for DIY Tips and Whatnot???
Just a thought.![]()
I’ve noticed a lot of the recipes I see on chefs FB page have .5 super sweet. I often wonder if it’s really necessary.