Did you notice any reaction when you rinsed the 150g of sieves in water after they were exposed to the PGA the other day?
No, it felt room temperature to me.
Did you notice any reaction when you rinsed the 150g of sieves in water after they were exposed to the PGA the other day?
Was reading about the "proper" method of activating/re-activating sieves and ran across this: "To verify that the sieves are active add water to a small sample. If they get very hot, you’re good!"
Also read that sieves will absorb water even at 120 degC (250F), activating them requires several hours of time at 250 degC (480F).
I've been drying my distilled-rinsed batch this afternoon at 400 F. The pre-washed weight was 365.4 g. After 1 hour of drying it was at 384.0. After 2 hours 373.3 g. After 3 hours 371.2 g. So I just now raised the temp to 500 F and will give it another hour to see if I can get it down to the original weight.
Interesting, so that should happen every time? Did it explain why?
Every time. No explanation, just reassurance/confirmation indicating heat is normal if activated sieves are dropped in water.
Formation of numerous hydrogen bonds yields a lot of energy (heat).
Update.... still waiting to try it. Hoping to give it a little age to it.
Tried my extraction and I think it still needs a little age to it.
It had a grassy note to it.
How long have y’all aged extraction before enjoying them?
.....I fully agree that aging often improves the flavor extracted from tobacco, in some instances I've noticed the improvement is nothing short of stellar. Two of my favorites (Voodoo Queen and Louisiana Red), tasted rather anemic right after extraction and required "months" of aging/steeping before reaching their prime........