Yes. Everyone is very insistent that's the way to do it.
Deeming Regulations have been released!!!!
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All those flavors of e-liquid out there, and no one's released a meat flavored one. You're a genius!Step 1-. Grab a tupper
Step 2-. Fill it almost all the way up with nic or base
Step 3.- Submerge any kind of meat or poultry you wish to freeze
Step 4.- Put in the freezer
Voila,just saved you a lot of space
I feel like that might lessen the quality of the nic and the meat. But I have never tried marinating meat in nicotine. For all I know, it could be delicious!Step 1-. Grab a tupper
Step 2-. Fill it almost all the way up with nic or base
Step 3.- Submerge any kind of meat or poultry you wish to freeze
Step 4.- Put in the freezer
Voila,just saved you a lot of space
bacon ejuice at DuckDuckGoAll those flavors of e-liquid out there, and no one's released a meat flavored one. You're a genius!
I've heard of ground coffee bean meat prepare rubs being quite delicious.
As was brought up in earlier posts in this thread you can minimize the freezer space required by maximizing the nic strength you purchase for storage.
I kind of miss being excited about things, but that is more than counterbalanced by not having to look for the best deals, persuade myself the expense is acceptable, open up the damn packages (and deal with the damn packing materials), and so on and so forth. Besides, the bureau that holds most of my gear is just about full; I don't want to have to figure out new places to store stuff.Not shopping for new shinies makes you happy, Zaz? Ya sure?
I am way, way, way, way, WAY more antisocial than you. Having to interact with people every week?!Not me,i very much enjoy the social aspect of visiting my local vape shop.
It's like back when i was a kid and i would visit the local VHS rental place,the video game store or the comic book place.
Yeah i know you can order online and not leave home but for me to do the shopping in person and interact with other vapers is something to look forward to.
I can understand your view thou,in the US and Canada everything is so far away that a 30km drive just to get e-liquid could be a bit cumbersome.
Now with Corona my weekly ritual is all but gone but pre corona my weekly visit to the vape shop was a thing i looked forward to every week.
Getting together with other fellow vapers,do some hand checks and see what everyone is using at the moment.
Also a good time to see what came in new,maybe try some new e-liquids and occasionally get the visit of one of those kids that do cool tricks with vape clouds.
Like a biker gang but with less leather
There may be a relapse here and there, but I sincerely doubt I'll ever develop the full-blown condition again. It helps that I'm pretty good at living vicariously.Shinyitus will prevail.
Ha! That's how I smoked while working. I had an ashtray like this next to my computer:
Eventually, there'd be a burnt-out cigarette in each slot.
The bulk of my nic is in a large pot long retired from cooking duty with the lid duct-taped in place. The rest is in a tray with a wooden box laid over it. Everything sits at the bottom of my very large chest freezer, which is otherwise full of foodstuffs.
Darn it! Now i'm tempted to order some!
100 mg/ml all the way. i wish someone made 200.
That problem seems to be going around. Three Bronx cheers for the FDA.
Problem is, some say that the higher the nic strength of the base the shorter it's "life" even in the freezer.
Too much speculation & rumors.
It's not wrong, but it may not matter all that much if your nic is stored properly (freezer, no oxygen, no light). We were dicussing it just the other day in Rossum's big thread. Start reading here:
I agree. I switched from 100 mg/ml nic to 48 mg/ml after I read this on NN website (I think Kurt also wrote about it): "... – shelf-life varies largely by nicotine strength, as well as PG/VG ratio. Higher nicotine strengths will possess more nicotine molecules, less likely to be completely solvated by their carrier (PG/VG). Put simply – 100mg/mL formulations will keep for less time than a 24mg/mL formulation." It just takes more freezer space. I'm gonna need a bigger boat.
Also, I'm a little disappointed with NN's Argon nic--that's what I buy and store in my freezer, but I'm beginning to wonder about Argon. It doesn't look like it's doing all that much to protect the nic from oxidation compared to your other samples. Do you titrate your nic when you take it out of storage or just check for color/smell/taste changes?
Oh, NN says PG is better for long-term storage because of its low viscosity. Kurt argued the opposite--that VG is better because of high viscosity.
What's a girl to do!
Thanks again for your work! It's very helpful, indeed.
I have one of those French door/bottom freezer refrigerators with not a lot of freezer space, but luckily we don't store a lot of food there.
I order my nic in small 125ml bottles sealed with argon. I put a sticker with a date on them and transfer them, still wrapped in plastic, into a plastic rectangular box that resides on the bottom of my bottom freezer. The box has a lid and another sticker that says, in big letters, NOT FOOD! Then I put new duct tape over the lid, just like Zazie. Just in case.
Deleted - suspected fraud site - sorry about that folks. Daughter is on the job.
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Wow! Thanks!
If it's true that higher nic concentrations degrade faster, limited freezer space is the overriding constraint. i've looked into getting a small dormitory freezer but, even with one, enough 24 mg/ml would take up more than the space available. There's just no way to power a large chest freezer here.
That seems like a really good deal on a freezer, especially a large one.
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