Older Folks and Vaping Back Porch - Part Four

[oldbroad]

Hey Matt! my beautiful macrame piece looked like it had a lot of faded beige areas in the video..but it was just the lighting! It's really the same color of rust that it always was!

I've had it for a short while now and i'm still thrilled with it!

 

[Robert Cromwell]

You sure have a different turn of mind...

and i love reading your posts!

Thanks, and yes my mind does turn differently

 

[bigbells]

Y'all hear about the geometry teacher who got arrested at the airport for carrying instruments of math instruction?

 

[Robert Cromwell]

I suffer from "The Fear of all Sums".

 

[DavidOck]

I can't get a clock down in a 30 ml bottle of juice....
And the hands turn so slow, would take forever.

Less VG.

 

[DavidOck]

 

[MattB101]

Today while cleaning up the kitchen, I broke my French Press. One thing I like is my coffee and this was disappointing. Off to Target. I actually made a decent find, a Mr. Coffee French Press with a milk frother. I don't care about frothing my milk, if I ever want to froth milk I will pull out the Cappuccino machine and steam it. Anyway, I made a bit of juice and decided to use the milk frother to stir it up a bit. Wow, this thing is amazing! I used a small glass beaker to mix it in and have it steeping in warm water. Has anyone else used one for mixing their juices? Did it cut down on steeping time?

I'm not sure what your talking about. Can you post a couple of pictures? Sounds like something I might be interested in acquiring. Momma would say "oh boy, more vaping junk!" but, generally she is kidding unless I let it spread to far across her kitchen counter. ;-)

 

[MattB101]

The only thing I use for steeping is a clock, but I think I've heard of people using a frother. More powerful, I'm guessing, than those battery-operated miniature mixers that some people have used.

Bells, have you tried the "warm (hot) water soak" method of steaping juice. I use it regularly and find it works good. Notice I said good not great. I still find nothing really beats a few days or weeks in a dark cabinet. Some folks say leave it open while steaping others, closed. I normally used closed. I just can't bring myself to allow all those germs in. Maybe if it was pasteurized at the end. What say you?

 

[DavidOck]

PG has antiseptic qualities, so I don't worry much about that, Matt.

But I do generally steep closed. Less messy when I shake it up

IME, open is good for flavors that have an alcolhol or perfumey taste, but otherwise I've not seen much reason for that.

 

[Kenna]

Today while cleaning up the kitchen, I broke my French Press. One thing I like is my coffee and this was disappointing. Off to Target. I actually made a decent find, a Mr. Coffee French Press with a milk frother. I don't care about frothing my milk, if I ever want to froth milk I will pull out the Cappuccino machine and steam it. Anyway, I made a bit of juice and decided to use the milk frother to stir it up a bit. Wow, this thing is amazing! I used a small glass beaker to mix it in and have it steeping in warm water. Has anyone else used one for mixing their juices? Did it cut down on steeping time?

I have one, based on Iffy's recomendation. Haven't used it yet tho, since i've only made one mix in a bottle it wouldn't fit into.

 

[Robert Cromwell]

Should we only use frothers with Kanthal blades or is Nickel ok?

 

[Kenna]

That's what the food was like when I was in the hospital. There was a menu and everything. The food was quite good.

Good mornin', all!

I had menus in the hospital & rehab both, but the food was still tasteless. Tiny packets of salt & pepper, plastic butter. I don't have health issues that keep me from using salt, never use much, & use less since I stopped smoking. But some garlic, or Mrs Dash, or something, please. Naked, cold, overcooked food is just inedible.

 

[oldbroad]

That's what the food was like when I was in the hospital. There was a menu and everything. The food was quite good.

Good mornin', all!

Dancin', when i was in the hospital last winter the food was great also, with a menu and everything!

 

[garyoa1]

But I do generally steep closed. Less messy when I shake it up

Wait!!! U close it before shaking? So... that'z wut I bin doin' rong.

 

[Robert Cromwell]

Yeah kinda like forgetting to remove the base of a T3 before filling it...

 

[DavidOck]

Yeah kinda like forgetting to remove the base of a T3 before filling it...

Aren't they top fill???

 

[yiddleboge6]

Before I head off to bed....
a yiddle story song
that's been running through my head



Good night everybody.......

 

[Robert Cromwell]

Aren't they top fill???

Only if you put tape over the airholes.

 

[MattB101]

Should we only use frothers with Kanthal blades or is Nickel ok?

Titanium or nothing. High dollar all the way!

 

[2legsshrt]

I agree Titanium or nothing. My feelings exactly. Well my shipment from Germany finally reached NJ. They sent it DHL but it still got handed over to the USPS. Can't seem to win for losing. This time though instead of international registered it is international priority mail so lets see how they do.?