VG I have is a LOT thicker than mapel surple! Room temp VG pours slower than syrup right out of the fridge. Itz a real blast getting it into a syringe for measuring.
You'd think I would have noticed the difference yesterday while mixing some juice. The flavors were spot on, but on one of my unflavored 100ml bottles I accidentally poured PG twice! So, I had a bottle of unflavored 100% PG mix ...
It was obvious because I topped off the condiment bottles before starting the pour. One was still full and the other was missing about the amount I put into the glass bottle.
The worst part was that I had to pour half into another bottle and add VG to both and then add half the nic in each bottle to bring them back up to 3%. The upside is that now I have 300ml of unflavored to play with!
It's all good in the end ... I have lots of flavors to test in small batches and more than enough unflavored to go around. Maybe I need to put a strip of red tape around one bottle and green tape around the other!