So, I continue to have trouble with short-lived wicks. I did get three weeks out of one, but generally they're lasting no more than a week and often only a couple/three days before I get a sharp, burnt taste. Sometimes, when I pull them, the part that was inside the coil is almost black. Sometimes, there's what looks like scorched juice where the wick enters the coil.
I have trimmed the shoulders more and more and thinned the tails so much that I'm now dealing with leaking. It is frustrating: I like the taste I get from rayon and, besides, have invested in a massive quantity of Tidi rayon balls. I will keep at it, but I confess that today I went back to cotton just to give myself a break. The flavor isn't as good, but at least I know I won't have to rewick those attys for a while.
Just a tiny bit too tight, imo. Although the blackening where the wick enters the coil isn't uncommon, and not part of that.
For the "mullet" cut, I just fan the wick out both sides, vertically, then snip at an angle.