Great photo Ange. I am amazed you were so quick in getting the shot without any motion blur.
I love Luna!!!
PS: Did she yank that wick out?
It this better?I'm glad you like the dish. However, I generally try to avoid food that still has a head. I don't need to feel the shame of it looking at me while I devour it.
You took the words out of my mouth.Not sure she's the marrying type
That dish is Redbird approved. If it ain't got no head, then I can be fed.
So you're saying you would eat that dish?That dish is Redbird approved. If it ain't got no head, then I can be fed.
Possibly. Not sure what the meat is in it. But the lack of any facial features is a good start.So you're saying you would eat that dish?
That dish is Redbird approved. If it ain't got no head, then I can be fed.
So you're saying you would eat that dish?
Possibly. Not sure what the meat is in it. But the lack of any facial features is a good start.
Possibly. Not sure what the meat is in it. But the lack of any facial features is a good start.
Hey where'd you get that photo? eh eh? That's my great uncle Asado. Fell asleep with his sun lamp on back in '98. Lesson to us allTotally agree but i would prefer it on the dinner table,traditional Christmas dinner in Spain,we call it ''Cochinillo Asado''
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There is no way I would EVER eat that dish! I am mostly a vegetarian but do eat fish (headless fish).
The dish I posted is...
Caramelised calf brains, capers and beurre noisette
While some may feel a little squeamish at the prospect of trying brains, they are incredibly nutritious and eaten all over the world. Served here with a creamy potato purée, the Galvin brothers' view this calf brain recipe as one of the mainstay signature dishes at their popular Bistrot de Luxe restaurant. Caramelised Calf Brains Recipe - Great British Chefs
I am not a fan of the Hannibal Lecter diet.
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Yes. Looking out my front door.Is that your home?
"Never light up the pig" is my family mottoIf it is I am distraught that there is a reindeer instead of a pig in front
Dude in some countries the head is the meal. Please check before travelling.I'm sure it is good, but I would have to ask the restaurant to chop the head off before serving. I'm not a picky eater, but the "no heads on a plate" rule is something I tend to follow pretty strictly.
That's a nice colour big bro!Good afternoon Folks !!!
I hope each of You is enjoying a splendid Saturday, or Sunday (you future folks).
Squonkin' Saturday!!!
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I had to break it out in honor of my most favorite Luna in the whole world... Ange's Luna kitty!!!