throk" data-source="post: 17256649" class="bbCodeBlock bbCodeBlock--expandable bbCodeBlock--quote js-expandWatch">Yea, shrimp grits are confusing too. But good.I remember when I first moved to New Orleans (back in the day) being utterly confused at what on earth "red gravy" could possibly be! I always called it "sauce"...as in tomato sauce, spaghetti sauce, or marinara sauce, or whatever. And both my parents were Southern....and from Louisiana... so it wasn't like I had any reason to not be confused! lol!