Older Folks and Vaping Back Porch - Part Four

[MattB101]

[URL=http://s1290.photobucket.com/user/MBode1/media/FB_IMG_1441740820439_zpsyuhxc2jk.jpg.html][/URL]

 

[Kim B.]

Too funny (cute) not to share...

Oh golly, I like the Eau Gollie folks' sense of humor, lol.

 

[MattB101]

ha ha ya there coming from slowtech LOL

Love their prices (which seem to have gone up a little lately) not their shipping. If anyone is interested they have a smartphone app. Pretty good too. Works better than some of the big brands apps. Every day they have a "new arrivals" page of what they managed to post up new today. I check it out regularly.

 

[Kenna]

you aint gonna share with the rest of us??? [emoji14]

Share please!

 

[yiddleboge6]

Share please!

Yo! Matt....you shared the spaghetti sauce.....where's the eggplant parmesan ?

 

[DavidOck]

Yo! Matt....you shared the spaghetti sauce.....where's the eggplant parmesan ?

Eggs don't come from plants....

 

[clnire]

But wouldn't that be chicken parmesan?

 

[Diver9543]

Here is a link to the spaghetti sauce recipe. It's a PDF that you can save and print out. Hope you all like it. It's one of my favorites.
EASY SPAGETTI SAUCE(1).pdf - Google Drive

If you think it makes too much remember I was raised in a family with six kids and we never (that I can remember) had dinner with less than 12. Mom would double this recipe. It freezes really well. We use Tupperware type containers but, also works in good zip lock bags for freezing.

Thank you for posting. This looks simple enough for me to use. I also like that it can be adapted as a base for chilli.

 

[clnire]

Too funny (cute) not to share...
[URL=http://s1290.photobucket.com/user/MBode1/media/FB_IMG_1441740401757_zpsmavc2irp.jpg.html][/URL]

Love their sense of humor. Little Geordi is starting to feel a little nutty at 5 1/2 months old. I remember when Spock started lifting his leg the object would be on one side and he would lift the opposite leg. It was pretty funny.

 

[MattB101]

Yo! Matt....you shared the spaghetti sauce.....where's the eggplant parmesan ?

I don't do eggplant parmesan. Wasn't me. This sauce will work thought. Leave out the meat. Layer eggplant, Sauce, eggplant, Sauce and layer on parmesan cheese. Back at 350 for 30 minutes or until eggplant is tender. Might want to put a light layer of sauce on the bottom of the pan to keep the eggplant from sticking.

 

[DavidOck]

Sounds pretty good, if you omit the eggplant!

Yeah, chicken parmesan!!

 

[Janet H]

Too funny (cute) not to share...

Too funny Matt!!

 

[yiddleboge6]

I don't do eggplant parmesan. Wasn't me. This sauce will work thought. Leave out the meat. Layer eggplant, Sauce, eggplant, Sauce and layer on parmesan cheese. Back at 350 for 30 minutes or until eggplant is tender. Might want to put a light layer of sauce on the bottom of the pan to keep the eggplant from sticking.

My mistake..... you were offering a recipe for the sauce to be used.....

 

[MamaTried]

Good afternoon, all

Deb and Kay kinda lured me here from the Reo group

I only mention that so if when I pizz all y'all off, you'll know who else to blame

 

[Sterno]

welcome to the porch Dennis

 

[Diver9543]

I don't do eggplant parmesan. Wasn't me. This sauce will work thought. Leave out the meat. Layer eggplant, Sauce, eggplant, Sauce and layer on parmesan cheese. Back at 350 for 30 minutes or until eggplant is tender. Might want to put a light layer of sauce on the bottom of the pan to keep the eggplant from sticking.

You neglected a couple important steps, preparing the eggplant. I was taught to peel and slice the eggplant then allow them to cry. Meaning let them soak in a salt water bath for about an hour or so. Rinse and pat dry then dip in an egg mixture and then fold in flour and fry in a skillet until golden brown. Now you can start layering in a casserole dish alternating layers of sauce, eggplant and cheese of choice. Then bake at 350 for 45 minutes.
When I was young in the navy I lived with a family in New Jersey while attending rigger school. Lil was the typical Italian family matriarch, shared this recipe with me. Of course she didn't use bottled sauce like I have had to do.

 

[Diver9543]

Good afternoon, all

Deb and Kay kinda lured me here from the Reo group

I only mention that so if when I pizz all y'all off, you'll know who else to blame

Welcome to the porch.

 

[yiddleboge6]

Good afternoon, all

Deb and Kay kinda lured me here from the Reo group

I only mention that so if when I pizz all y'all off, you'll know who else to blame

Hmmmmm.....seems I invited you the other night too.....you're not remembering the long red pigtails?

(psst........everyone.....he's been here before......)

 

[MamaTried]

Hmmmmm.....seems I invited you the other night too.....you're not remembering the long red pigtails?

(psst........everyone.....he's been here before......)

Trust me, girl, I do remember the pigtails

I think I dipped my toes on the porch mebbe a year or so ago, but I think that was in an earlier incarnation (much like me)

 

[Flowersoul]

Yea, I've seen M/T around!
Welcome!