Maybe it's not alfredo, idk. But alfredo would be good.Just give me a REAL Italian Pizzeria and I'll eat most anything they have. Heck , I'm happy with just a white pizza, garlic salt and crushed red pepper flakes ( and no.....it's not alfredo sauce)
I don't understand all the strange stuff that pizza chains use for toppings and for the most part, they aren't even close to what a genuine Italian pizzeria produces.