1. I'd think, Goober Pyle, simply based on age.
2. Sauce.
2. Sauce.
Sauce in the old days also meant booze. One could get sauced on it.Ding ding ding ding!!!!!!
Good job, Aussie bud! Gravy goes on mashed taters, or turkey, or biscuits, or somp'n.
SAUCE...... the idyllic and sumptuous delight of all Italians, resides on pasta.
Oh LFJ........I liked you. I really really liked you!!
But you're walkin' on thin ice, caro mio.![]()
It's SAUCE, and only SAUCE. You put gravy on the pasta and welp, la famiglia Corleone gonna hav-a un problema.
(The Sauce-Gravy war might just last longer than any war in the herstory of womankind!)
Proud to be a Sicilian, kiddo.
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For your linguistical pleasure...
Sauce or Gravy? The Secret, Fervent Debate at the Heart of the Italian American Spaghetti Dinner.
GEEZERS what did I miss last night. Lolwhat with spotted dick and tarts with custard etc etc
Yes those are delicious.I thought goobers came from the chocolate covered peanuts you got at the movies - they are called, unsurprisingly, Goobers!
I'm not following here [emoji14]Looks great, Vapez.
Whoa. Did YOU just get hit with a shot of deja vu too?![]()
Heh I don't understand.You'll figure it out soon.![]()
Heh I don't understand.
I love the bright, blue screen though!
But I realised it says 25W (what I'm vaping on and adjusting) but belove the ohms it says "600F" does that mean it's in temp mode?
Vapez
My replies to your pic & post were exactly the same in two different threads.
"Looks great, Vapez."
Don't mind me. It's been a rough patch of three/four days.
I thought goobers came from the chocolate covered peanuts you got at the movies - they are called, unsurprisingly, Goobers!
Yea I remember you saying that yesterday. I used to love those things.That's WHY they're called Goobers -- they're peanuts!
Andria
I remember when I first moved to New Orleans (back in the day) being utterly confused at what on earth "red gravy" could possibly be! I always called it "sauce"...as in tomato sauce, spaghetti sauce, or marinara sauce, or whatever. And both my parents were Southern....and from Louisiana... so it wasn't like I had any reason to not be confused! lol!I'm a Brooklynite by osmosis (minimally an Eastener by osmosis), and yeppers, we had 'em all.
Shall we have the "gravy" vs. "sauce" argument in here? We "discussed" it in another thread and it proved even more hilariously irrational than any Provari vs. <insert device of choice here> wars!!!!!!
Not to be confused with Red Eye Gravy.I remember when I first moved to New Orleans (back in the day) being utterly confused at what on earth "red gravy" could possibly be! I always called it "sauce"...as in tomato sauce, spaghetti sauce, or marinara sauce, or whatever. And both my parents were Southern....and from Louisiana... so it wasn't like I had any reason to not be confused! lol!
Biscuits? Those look like bland cookies to me!thats a plate of biscuitsView attachment 525289