All this talk of hot dogs...
For me, it's Angus Ball Park Franks. They plump when you cook them!
Slice of cheese on the bun first, then the dog.
Catsup on one side and spicy brown mustard on the other, with sweet relish on top!
Or... Spicy brown mustard on both sides with sauerkraut on top!
Or.... Bean chili on top!
Or... Cut each into 5 pieces... Wrap completely with layer buskit and bake to golden brown on top!
And I'm southern, so... Cut each into 5 pieces... Dip in egg yolk, sledge in bisquik and deep fry!
For me, it's Angus Ball Park Franks. They plump when you cook them!
Slice of cheese on the bun first, then the dog.
Catsup on one side and spicy brown mustard on the other, with sweet relish on top!
Or... Spicy brown mustard on both sides with sauerkraut on top!
Or.... Bean chili on top!
Or... Cut each into 5 pieces... Wrap completely with layer buskit and bake to golden brown on top!
And I'm southern, so... Cut each into 5 pieces... Dip in egg yolk, sledge in bisquik and deep fry!