Tonight is homecoming for my oldest grandson!View attachment 739011

Tonight is homecoming for my oldest grandson!View attachment 739011
Tonight is homecoming for my oldest grandson!View attachment 739011
You win, lulu, but I'm not going to 'like' it.
It's an incredible journey to watch a child grow from a cuddly little boy into a man. Even the youngest (who will be going to his Senior Prom in just 7 years) is showing more and more signs of maturity and responsibility. It's just amazing!Nice picture. And I bet you're looking at it wondering how he got so grown up so fast. Looks like a lovely setting for taking pictures too!
Amazing!Good morning Bea. It's looking like it's going to be a gorgeous day here today. We'll be packing up and heading to Key West this morning. At least we don't have to get on another plane!!
Yesterday we spent a few hours at a place called Theater By the Sea. It was like a miniature Sea World without all the shops. Very nice indeed. All of their animals were rescues. There's a lagoon with several large tortoises with all manner of problems. Some with missing appendages and one that was born deformed so that it didn't have use of it's back legs and tail. They had a floatation device on top of it's shell so it could dive to feed and then resurface. He was huge so it's obvious he's been taken care of for many years. Very interesting!
Good questions. It's not only imitation hummus, it's imitation guacamole too. It's quite tasty... I put in enough horseradish to make sure of that. It's ridiculously healthy, and the ingredients to make about 2 cups of it cost no more than a dollar.Interesting imitation hummus. What do you think price-wise and taste-wise?
Aw, you got it. I just didn't want to seem to be happy about what I considered a bad situation - even if it isn't new.Awwww.........Mr. Nermal......please like my post. You know you want to and you know it's all in fun. C'mon Mr. Nermal
Thanks, Iffstah! I said there was no fat and no sodium but for accuracy I should have said that there are small amounts of fat in the beans and the almond milk, and a small amount of sodium in the almond milk. I don't think the almond milk added much to the flavor.... I needed to add liquid but water would have worked just as well, I think.Day-um. dat recipe sounds gooood!
I can feel the warmth and the soft breeze!Good morning from Key West. Sipping coffee on the balcony ... enjoying the view.
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As a vegetarian I pretty much love anything vegetable…except three: celery, okra and edamame. Don't ask me why…I can't stand their tasteI freelanced a winner.
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Edamame is immature soy beans. I tried to eat a whole pod, shell and all. I'll bet you a dollar I never try to do that again. Although the shells are technically edible, they make corn husks seem tender. After I chewed the shell for a few minutes I spit it out. An after-the-fact Google search learned me that people don't eat the shells.
Not standing the taste is good enough for me. As for peanut butter filled celery, don't waste real food - like peanut butterAs a vegetarian I pretty much love anything vegetable…except three: celery, okra and edamame. Don't ask me why…I can't stand their taste![]()